Vitamin D Supplementation for the Prevention of Cardiovascular Risk
Study Details
Study Description
Brief Summary
Hypovitaminosis D is highly prevalent in the general population, particularly in obese individuals. Besides being associated with obesity, vitamin D deficiency seems to be involved in the pathogenesis of insulin resistance and low-grade chronic inflammation. In addition, it has been reported that individuals with low vitamin D levels are at increased risk for cardiovascular diseases. A healthy diet and weight loss are cornerstones in the prevention of cardiovascular diseases. Vitamin D supplementation could increase the beneficial effects of these lifestyle interventions. The purpose of this study is to assess whether vitamin D supplementation in conjunction with a hypocaloric diet improves the cardiometabolic profile of overweight/obese subjects to a greater extent than diet alone.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Phase 4 |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Vitamin D and Diet Cholecalciferol (vitamin D3) 25,000 I.U./2.5 mL oral solution. 25,000 I.U. (one bottle) per week. Hypocaloric diet |
Drug: Vitamin D
|
Placebo Comparator: Placebo & Diet Oral solution mimicking cholecalciferol (vitamin D3) 25,000 I.U./2.5 mL. One bottle per week. Hypocaloric diet |
Drug: Placebo (for vitamin D)
|
Outcome Measures
Primary Outcome Measures
- Change from baseline in insulin sensitivity (M value) [Baseline, 3 months]
Insulin sensitivity will be measured with the hyperinsulinemic euglycemic clamp technique and expressed as M value, calculated from the glucose infusion rate during the last 30 min of the clamp.
Secondary Outcome Measures
- Change from baseline in oral glucose tolerance [Baseline, 3 months]
Oral glucose tolerance will be assessed with a standard 2-hour oral glucose tolerance test (OGTT).
- Change from baseline in body composition [Baseline, 3 months]
Body composition will be determined by using dual energy X-ray absorptiometry (DXA).
- Change from baseline in anthropometric parameters [Baseline, 3 months]
Weight, BMI, waist and hip circumference, waist/hip ratio.
- Change form baseline in systolic and diastolic blood pressure [Baseline, 3 months]
- Change from baseline in phosphocalcic metabolism [Baseline, 3 months]
Serum vitamin D, PTH and calcium
- Change from baseline in inflammatory markers [Baseline, 3 months]
Interleukin-6 (IL-6), IL-10, adiponectin, TNF-α, C-reactive protein (CRP) and fibrinogen
Eligibility Criteria
Criteria
Inclusion Criteria:
- BMI≥25 kg/m2
Exclusion Criteria:
-
Diabetes mellitus
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Chronic kidney disease
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Liver disease
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Cholestasis
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Cancer
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Chronic bowel disease
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Primary or secondary hyperparathyroidism
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Treatment with drugs that may affect insulin sensitivity, weight or calcium/vitamin D metabolism
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Laxative abuse
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Changes >10% of usual body weight in the previous 6 months
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Alcohol or illicit drug abuse
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Pregnancy
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Catholic University of Sacred Heart | Rome | Italy | 00168 |
Sponsors and Collaborators
- Catholic University of the Sacred Heart
Investigators
- Principal Investigator: Andrea Giaccari, MD, PhD, Catholic University of the Sacred Heart
Study Documents (Full-Text)
None provided.More Information
Publications
- Muscogiuri G, Policola C, Prioletta A, Sorice G, Mezza T, Lassandro A, Della Casa S, Pontecorvi A, Giaccari A. Low levels of 25(OH)D and insulin-resistance: 2 unrelated features or a cause-effect in PCOS? Clin Nutr. 2012 Aug;31(4):476-80. doi: 10.1016/j.clnu.2011.12.010. Epub 2012 Jan 20.
- Muscogiuri G, Sorice GP, Prioletta A, Policola C, Della Casa S, Pontecorvi A, Giaccari A. 25-Hydroxyvitamin D concentration correlates with insulin-sensitivity and BMI in obesity. Obesity (Silver Spring). 2010 Oct;18(10):1906-10. doi: 10.1038/oby.2010.11. Epub 2010 Feb 11.
- Muscogiuri G, Sorice GP, Prioletta A, Policola C, Della Casa S, Pontecorvi A, Giaccari A. Association of vitamin D with insulin resistance and beta-cell dysfunction in subjects at risk for type 2 diabetes: comment to Kayaniyil et al. Diabetes Care. 2010 Jul;33(7):e99; author reply e100. doi: 10.2337/dc10-0587.
- Muscogiuri G, Sorice GP, Prioletta A, Policola C, Della Casa S, Pontecorvi A, Giaccari A. Will vitamin D reduce insulin resistance? Still a long way to go. Am J Clin Nutr. 2011 Mar;93(3):672-3; author reply 673-4. doi: 10.3945/ajcn.110.009068. Epub 2011 Jan 5.
- 752/11
- 2011-003183-75