Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects

Sponsor

Aarhus University Hospital (Other)

Overall Status

Completed

CT.gov ID

NCT00863564

Collaborator

The Danish Obesity Research Centre (Other), Nordic Centre of Excellence (Other)

Enrollment

Location

Arms

Duration (Months)

1.7

Patients Per Site Per Month

Study Details

Study Description

Brief Summary

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Condition or Disease	Intervention/Treatment	Phase
Obesity Postprandial Lipemia Atherosclerosis Inflammation Postprandial Incretins	Dietary Supplement: Caseine Dietary Supplement: Cod Dietary Supplement: Gluten Dietary Supplement: Whey Isolate	N/A

Study Design

Study Type:

Interventional

Anticipated Enrollment :

12 participants

Allocation:

Randomized

Intervention Model:

Crossover Assignment

Masking:

Single (Participant)

Primary Purpose:

Prevention

Official Title:

Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects

Study Start Date :

Mar 1, 2009

Actual Primary Completion Date :

Oct 1, 2009

Actual Study Completion Date :

Oct 1, 2009

Arms and Interventions

Arm	Intervention/Treatment
Active Comparator: Whey Isolate	Dietary Supplement: Whey Isolate
Active Comparator: Caseine	Dietary Supplement: Caseine
Active Comparator: Cod	Dietary Supplement: Cod
Active Comparator: Gluten	Dietary Supplement: Gluten