Exendin-9,39 and Satiety After Bariatric Surgery

Sponsor
Mayo Clinic (Other)
Overall Status
Completed
CT.gov ID
NCT02779075
Collaborator
The Obesity Society (Other)
29
1
2
42
0.7

Study Details

Study Description

Brief Summary

The overall aim of the application is to determine the contribution of the elevated incretin hormone concentrations seen after certain types of bariatric surgery to the regulation of food intake and satiety.

Condition or Disease Intervention/Treatment Phase
N/A

Detailed Description

Both Sleeve Gastrectomy (SG) and Roux-en-Y Gastric Bypass (RYGB) increase GLP-1 concentrations, although this is of lesser magnitude in SG compared to RYGB. Data suggests that endogenous GLP-1 is at least partially responsible for reducing free-choice caloric intake after RYGB, providing a mechanism underlying differences between procedures. Inhibition of GLP-1 action with Exendin-9,39 after RYGB accelerates gastric emptying. These observations suggest that factors other than anatomy regulate the upper gastrointestinal response to food ingestion. It is therefore reasonable to consider that the postprandial rise in GLP-1 might affect feeding behavior after RYGB, and to a lesser extent SG, where the increase in GLP-1 is less marked.

Study Design

Study Type:
Interventional
Actual Enrollment :
29 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
None (Open Label)
Primary Purpose:
Other
Official Title:
Exendin-9,39 and Satiety After Bariatric Surgery
Study Start Date :
Jun 1, 2016
Actual Primary Completion Date :
Jul 1, 2019
Actual Study Completion Date :
Dec 1, 2019

Arms and Interventions

Arm Intervention/Treatment
Placebo Comparator: Saline

0.9% NaCL (saline) intravenously for 6 hours.

Drug: Saline
Subjects will be studied on 2 occasions, in random order. During the saline study they will be infused with saline.

Active Comparator: Exendin-9,39

Exendin-9,39 intravenously for 6 hours.

Drug: Exendin-9,39
Subjects will be studied on 2 occasions, in random order. During the Exendin-9,39 study day they will be infused with Exendin-9,39. Exendin-9,39 blocks the actions of specific hormones called incretins, that are produced in the gut in health and in larger quantities after gastric bypass surgery.

Outcome Measures

Primary Outcome Measures

  1. Caloric Intake [5 hours]

    caloric intake from a free choice buffet within 5 hours after ingestion of a standard meal

Secondary Outcome Measures

  1. Gastrointestinal Transit Measured Using Scintigraphy [4 hours]

    Time taken to empty 50% of stomach contents (GE50) measured using scintigraphy over the 4 hours after ingestion of a labeled meal

Eligibility Criteria

Criteria

Ages Eligible for Study:
20 Years to 70 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Undergone either sleeve gastrectomy or Roux-en-Y Gastric Bypass surgery within prior 2 years

  • Healthy, with no active systemic illness

Exclusion Criteria:
  • Pregnancy

  • Functional or organic bowel symptoms

  • Systemic illness

  • Diabetes

  • Bariatric surgery > 2 years

Contacts and Locations

Locations

Site City State Country Postal Code
1 Mayo Clinic in Rochester Rochester Minnesota United States 55905

Sponsors and Collaborators

  • Mayo Clinic
  • The Obesity Society

Investigators

  • Principal Investigator: Adrian Vella, Mayo Clinic

Study Documents (Full-Text)

More Information

Publications

None provided.
Responsible Party:
Adrian Vella, MD, FRCP (Edin), Consultant Division or Endocrinolgy, Diabetes and Nutrition, Mayo Clinic
ClinicalTrials.gov Identifier:
NCT02779075
Other Study ID Numbers:
  • 16-001973
First Posted:
May 20, 2016
Last Update Posted:
May 1, 2020
Last Verified:
Apr 1, 2020
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Keywords provided by Adrian Vella, MD, FRCP (Edin), Consultant Division or Endocrinolgy, Diabetes and Nutrition, Mayo Clinic

Study Results

Participant Flow

Recruitment Details
Pre-assignment Detail
Arm/Group Title First Saline Then Exendin-9,39 First Exendin-9,39 Then Saline
Arm/Group Description First Intervention (Day 1 (6 hours of saline infusion) during which a test meal and a free-choice buffet meal were consumed, Washout (14 days), and the Second Intervention Day 16 (6 hours of Exendin-9,39 infusion) during which a test meal and a free-choice buffet meal were consumed. First Intervention (Day 1 (6 hours of Exendin-9,39 infusion) during which a test meal and a free-choice buffet meal were consumed, Washout (14 days), and the Second Intervention Day 16 (6 hours of saline infusion) during which a test meal and a free-choice buffet meal were consumed.
Period Title: Overall Study
STARTED 16 13
COMPLETED 14 10
NOT COMPLETED 2 3

Baseline Characteristics

Arm/Group Title Cross-over Design
Arm/Group Description Subjects will be studied on 2 occasions, in random order. During the Exendin-9,39 study day they will be infused with Exendin-9,39. Exendin-9,39 blocks the actions of specific hormones called incretins, that are produced in the gut in health and in larger quantities after gastric bypass surgery. During the Saline study day they will be infused with saline as a control
Overall Participants 29
Age (years) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [years]
45.4
(11.2)
Sex: Female, Male (Count of Participants)
Female
27
93.1%
Male
2
6.9%
Race (NIH/OMB) (Count of Participants)
American Indian or Alaska Native
0
0%
Asian
1
3.4%
Native Hawaiian or Other Pacific Islander
0
0%
Black or African American
0
0%
White
28
96.6%
More than one race
0
0%
Unknown or Not Reported
0
0%
Region of Enrollment (participants) [Number]
United States
29
100%

Outcome Measures

1. Primary Outcome
Title Caloric Intake
Description caloric intake from a free choice buffet within 5 hours after ingestion of a standard meal
Time Frame 5 hours

Outcome Measure Data

Analysis Population Description
Analysis was confined to participants who did not withdraw consent after screening
Arm/Group Title First Saline Then Exendin-9,39 First Exendin-9,39 Then Saline
Arm/Group Description First Intervention (Day 1 (6 hours of saline infusion) during which a test meal and a free-choice buffet meal were consumed, Washout (14 days), and the Second Intervention Day 16 (6 hours of Exendin-9,39 infusion) during which a test meal and a free-choice buffet meal were consumed. First Intervention (Day 1 (6 hours of Exendin-9,39 infusion) during which a test meal and a free-choice buffet meal were consumed, Washout (14 days), and the Second Intervention Day 16 (6 hours of saline infusion) during which a test meal and a free-choice buffet meal were consumed.
Measure Participants 16 13
Saline infusion
531
(71)
465
(107)
Exendin-9,39 infusion
444
(65)
494
(98)
2. Secondary Outcome
Title Gastrointestinal Transit Measured Using Scintigraphy
Description Time taken to empty 50% of stomach contents (GE50) measured using scintigraphy over the 4 hours after ingestion of a labeled meal
Time Frame 4 hours

Outcome Measure Data

Analysis Population Description
Analysis was confined to participants who did not withdraw consent after screening
Arm/Group Title First Saline Then Exendin-9,39 First Exendin-9,39 Then Saline
Arm/Group Description First Intervention (Day 1 (6 hours of saline infusion) during which a test meal and a free-choice buffet meal were consumed, Washout (14 days), and the Second Intervention Day 16 (6 hours of Exendin-9,39 infusion) during which a test meal and a free-choice buffet meal were consumed. First Intervention (Day 1 (6 hours of Exendin-9,39 infusion) during which a test meal and a free-choice buffet meal were consumed, Washout (14 days), and the Second Intervention Day 16 (6 hours of saline infusion) during which a test meal and a free-choice buffet meal were consumed.
Measure Participants 16 13
Saline infusion
63
(13)
48
(14)
Exendin-9,39 infusion
100
(24)
141
(43)

Adverse Events

Time Frame duration of experiment i.e 6 hours
Adverse Event Reporting Description
Arm/Group Title Saline Exendin-9,39
Arm/Group Description 0.9% NaCL (saline) intravenously for 6 hours. Saline: Subjects will be studied on 2 occasions, in random order. During the saline study they will be infused with saline. Exendin-9,39 intravenously for 6 hours. Exendin-9,39: Subjects will be studied on 2 occasions, in random order. During the Exendin-9,39 study day they will be infused with Exendin-9,39. Exendin-9,39 blocks the actions of specific hormones called incretins, that are produced in the gut in health and in larger quantities after gastric bypass surgery.
All Cause Mortality
Saline Exendin-9,39
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/24 (0%) 0/24 (0%)
Serious Adverse Events
Saline Exendin-9,39
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/24 (0%) 0/24 (0%)
Other (Not Including Serious) Adverse Events
Saline Exendin-9,39
Affected / at Risk (%) # Events Affected / at Risk (%) # Events
Total 0/24 (0%) 1/24 (4.2%)
Skin and subcutaneous tissue disorders
infiltration of intravenous line 0/24 (0%) 1/24 (4.2%)

Limitations/Caveats

[Not Specified]

More Information

Certain Agreements

Principal Investigators are NOT employed by the organization sponsoring the study.

There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.

Results Point of Contact

Name/Title Adrian Vella
Organization Mayo Clinic
Phone 507-202-8490
Email vella.adrian@mayo.edu
Responsible Party:
Adrian Vella, MD, FRCP (Edin), Consultant Division or Endocrinolgy, Diabetes and Nutrition, Mayo Clinic
ClinicalTrials.gov Identifier:
NCT02779075
Other Study ID Numbers:
  • 16-001973
First Posted:
May 20, 2016
Last Update Posted:
May 1, 2020
Last Verified:
Apr 1, 2020