CLAPSProject: Conjugated Linoleic Acid on Body Weight and Body Fat Mass for 12 Weeks

Sponsor
Indonesia University (Other)
Overall Status
Recruiting
CT.gov ID
NCT04531137
Collaborator
BASF (Industry)
84
1
2
14.9
5.6

Study Details

Study Description

Brief Summary

This study has purpose to assess the effect of conjugated linoleic acid (CLA)-fortified milk powder with nutrition counseling and nutrition module in body weight and body fat mass among overweight and obese adult in Indonesia

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: CLA-fortified milk powder
  • Other: Placebo
  • Other: Nutrition Counseling
N/A

Detailed Description

After being informed of the potential benefits and risks regarding the study, the respondents were asked to sign the consent. The respondents who met the criteria of overweight/ obese without any historical diseases will be randomized into intervention or placebo groups. The intervention will be given for 12 weeks (CLA-fortified milk powder 3.4 gram, once-daily consumption). Both the intervention and placebo groups will also receive nutrition counseling and nutrition module.

Study Design

Study Type:
Interventional
Anticipated Enrollment :
84 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Intervention Model Description:
This study consists of intervention and control groups. The intervention group will receive CLA-fortified milk powder containing 3.4 gram CLA for one a day. The control group will receive milk powder for one a day. In each group, the intervention phase will be conducted in 12 weeks. Each group will also receive nutritional counseling and nutrition moduleThis study consists of intervention and control groups. The intervention group will receive CLA-fortified milk powder containing 3.4 gram CLA for one a day. The control group will receive milk powder for one a day. In each group, the intervention phase will be conducted in 12 weeks. Each group will also receive nutritional counseling and nutrition module
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Conjugated Linoleic Acid Combined With Nutrition Counseling Consequences on Body Weight and Body Fat Mass in Overweight and Obese Adult
Actual Study Start Date :
Aug 5, 2020
Anticipated Primary Completion Date :
Nov 1, 2021
Anticipated Study Completion Date :
Nov 1, 2021

Arms and Interventions

Arm Intervention/Treatment
Experimental: CLA-fortified milk powder

Respondents will receive CLA-fortified milk powder containing 3.4 gram for one a day for 12 weeks. They will also receive individualized nutrition counseling and nutrition module at weeks 0, 4, and 8.

Dietary Supplement: CLA-fortified milk powder
3.4 gram of CLA-fortified milk powder one a day for 12 weeks

Other: Nutrition Counseling
Individualized nutrition counseling using nutrition module at week 0, 4, and 8 for 30-45 minutes each session

Other: Placebo

Respondents will receive a placebo milk powder for one a day for 12 weeks. They will also receive individualized nutrition counseling and nutrition module at weeks 0, 4, and 8.

Other: Placebo
Placebo milk powder one a day for 12 weeks

Other: Nutrition Counseling
Individualized nutrition counseling using nutrition module at week 0, 4, and 8 for 30-45 minutes each session

Outcome Measures

Primary Outcome Measures

  1. Change of body weight [Baseline (after signing the consent) week-0, week-4, week-8, and week-12 (endline)]

    to investigate the change of body weight before, during and after intervention. Using Seca® type 876 is calibrated scale to the nearest 0.1 kilogram. The lower body weight indicates better outcome

  2. Change of body fat mass [Baseline (after signing the consent) week-0 and week-12 (endline)]

    to investigate the change of body fat mass before and after intervention. Using Dual-energy X-ray absorptiometry (DXA GE Lunar® Prodigy 64179). The lower body fat mass indicates better outcome

  3. Change of body fat mass [Baseline (after signing the consent) week-0, week-4, week-8, and week-12 (endline)]

    to investigate the change of body fat mass before, during, and after intervention. Using Bod Pod (Cosmed®). The lower body fat mass indicates better outcome

Secondary Outcome Measures

  1. Change of Waist hip ratio [Baseline (after signing the consent) week-0, week-4, week-8, and week-12 (endline)]

    to investigate the change of waist hip ratio before, during, and after intervention. Waist hip ratio is obtained by dividing the waist circumference and hip circumference. Tape measurement (Seca® type 201) is calibrated scale to nearest 0.1 centimeter. The lower body fat mass indicates better outcome

  2. Change of Low Density Lipoprotein (LDL) [Baseline (after signing the consent) week-0 and week-12 (endline)]

    to investigate the change of low density lipoprotein (LDL) in miligram per deciliter before and after intervention. The lower change of LDL indicates the better outcome. Enzymatic method

  3. Change of High Density Lipoprotein (HDL) [Baseline (after signing the consent) week-0 and week-12 (endline)]

    to investigate the change of high density lipoprotein (HDL) in miligram per deciliter before and after intervention. The higher change of HDL indicates the better outcome. Enzymatic method

  4. Change of Total of Cholesterol [Baseline (after signing the consent) week-0 and week-12 (endline)]

    to investigate the change of total of cholesterol in miligram per deciliter before and after intervention. The lower change of total of cholesterol indicates the better outcome. Enzymatic method

  5. Change of Triglyceride [Baseline (after signing the consent) week-0 and week-12 (endline)]

    to investigate the change of triglyceride in miligram per deciliter before and after intervention. The lower change of triglyceride indicates the better outcome. Enzymatic method

  6. Dietary intake (semi quantitative food frequency questionnaire) [Baseline (after signing the consent) week-0, week-8 and week-12 (endline)]

    to investigate the dietary intake before, during, and after intervention using semi quantitative food frequency questionnaire. The higher number of dietary intake indicates the better outcome

  7. Dietary intake (24-hours recall) [Baseline (after signing the consent) week-0, week-8 and week-12 (endline)]

    to investigate the dietary intake before, during, and after intervention using 24-hours recall. The higher dietary intake indicates the better outcome

  8. Change of knowledge [Baseline (after signing the consent) week-0 and week-12 (endline)]

    to investigate the score of knowledge before and after the intervention. Using validated questionnaire of knowledge. Minimum score is 0 and maximum score is 100.The higher score of knowledge after intervention indicates the better outcome.

  9. Change of attitude [Baseline (after signing the consent) week-0 and week-12 (endline)]

    to investigate the score of attitude before and after the intervention. Using validated questionnaire of attitude. Minimum score is 0, maximum score is 100. The higher score of attitude after intervention indicates the better outcome.

  10. Physical activity level [Baseline (after signing the consent) week-0, week-4, week-8, and week-12 (endline)]

    to investigate the physical activity level before, during and after intervention. Using International Physical Activity Questionnaire. The category of physical activity level are low (<600 metabolic equivalents), moderate (>=600 - 3000 metabolic equivalents) and high (>=3000 metabolic equivalents).

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 50 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  1. Body mass index (BMI) 23 - 24.9 kg/m2 for overweight and ≥ 25 kg/m2 for obese

  2. Fat mass percentage (FM%) of ≥ 20% for men and ≥ 30% for women

  3. Agree to follow the study

Exclusion Criteria:
  1. Lactose intolerance

  2. Undergoing treatment (e.g., antibiotics and/or anti-inflammatory or immunosuppressant drugs and weight loss)

  3. Any physical condition that might be contraindicated to dietary restrictions

  4. Any non-communicable disease (e.g., Diabetes Mellitus, Chronic Kidney Disease, Cancer, Hypertension)

  5. Pregnant

Contacts and Locations

Locations

Site City State Country Postal Code
1 Faculty of Medicine Universitas Indonesia Jakarta Pusat Jakarta Indonesia 10430

Sponsors and Collaborators

  • Indonesia University
  • BASF

Investigators

  • Principal Investigator: Fiastuti Witjaksono, Doctoral, Department of Nutrition, Faculty of Medicine of Universitas Indonesia

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Fiastuti Witjaksono, Principal Investigator, Indonesia University
ClinicalTrials.gov Identifier:
NCT04531137
Other Study ID Numbers:
  • 19-10-1189
First Posted:
Aug 28, 2020
Last Update Posted:
Aug 17, 2021
Last Verified:
Aug 1, 2021
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Fiastuti Witjaksono, Principal Investigator, Indonesia University
Additional relevant MeSH terms:

Study Results

No Results Posted as of Aug 17, 2021