Effects of Saffron on Mild to Moderate Generalized Anxiety Disorder (GAD)
Study Details
Study Description
Brief Summary
anxiety disorder is one of the major public health problems worldwide. 25% of people experience anxiety disorders throughout life. Generalized anxiety disorder (GAD) is known as the most prevalent anxiety disorder. Saffron has previously approved as an effective adjuvant therapy in depression and might alleviate GAD symptoms.Since up to the best of our knowledge no human studies have assessed the therapeutic effect of saffron as an adjuvant therapy in GAD patients, Therefore, this study is planned to evaluateThe effect of saffron (Crocus satious L.) in the treatment of mild to moderate generalized anxiety disorder:
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Phase 2/Phase 3 |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: saffron 450 mg of saffron capsule once a day for 6 weeks |
Dietary Supplement: Saffron
20 patients with mild to moderate GAD, diagnosed by Diagnostic and Statistical Manual of Mental Disorders-IѴ (DSM-IѴ) who receive sertraline will randomly receive saffron (450 mg) as an add-on therapy on daily bases for 6 weeks. Hamilton Anxiety Rating Scale (HAM-A) will use to assess the effect of treatment.
|
Placebo Comparator: placebo placebo capsule once a day for 6 weeks |
Dietary Supplement: placebo
20 patients with mild to moderate GAD who receive sertraline will receive placebo too
|
Outcome Measures
Primary Outcome Measures
- Hamilton anxiety score [6 weeks]
Eligibility Criteria
Criteria
Inclusion Criteria:
- Patients who diagnosed with GAD according to DSM-V criteria, Hamilton score of 18-25
Exclusion Criteria:
-
pregnancy and lactation
-
receiving antipsychotic medications in a month prior to the recruitment
-
suffered from other psychological disorders (e.g. bipolar disorder, schizophrenia, mood disorders), and drug abuse
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- National Nutrition and Food Technology Institute
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 450/3654