TIMEX2: Effect of the Exercise-meal Timing on Energy Intake and Appetite in Adolescents With Obesity
Study Details
Study Description
Brief Summary
The aim of the present study is to compare the effect of realizing an exercise right before or right after a meal of on energy intake, appetite feelings and food reward in adolescents with obesity.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
The present study will compare the nutritional response to the realisation of an acute exercise right before or right after lunch in adolescents with obesity. 18 adolescents with obesity will be asked to randomly complete three experimental sessions: i) one control session (rest); ii) one session with an acute exercise realized right before lunch; iii) one session with an acute exercise realized right after lunch. Their ad libitum energy intake will be assessed during lunch as well as at dinner time. Appetite feelings will be assessed at regular intervals and their food reward in response to the lunch will also be assessed.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: cohorte 1 18 adolescents with obesity are involved and will perform the three conditions. |
Behavioral: CON
Control condition without exercise / rest condition. The adolescents will be asked to remain quiet and at rest during the morning and will receive an ad libitum meal at lunch and dinner times. Their food reward will be assessed before and after lunch. Their appetite feelings will be assessed at regular intervals.
Other Names:
Behavioral: EX-MEAL
Condition with an acute exercise set right before lunch The adolescents will be asked to complete a 30 minutes exercise set at 65% of their capacities (cycling) right before ad ad libitum lunch meal. Lunch will be served ad libitum as well as diner. Their food reward will be assessed before and after lunch. Their appetite feelings will be assessed at regular intervals.
Other Names:
Behavioral: MEAL-EX
. condition with an acute exercise set right after lunch. The adolescents will be asked to complete a 30 minutes exercise set at 65% of their capacities (cycling) right after an ad libitul buffet meal. Lunch will be served ad libitum as well as diner. Their food reward will be assessed before and after lunch. Their appetite feelings will be assessed at regular intervals.
Other Names:
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Outcome Measures
Primary Outcome Measures
- Change in energy intake measured during an ad libitum buffet meal (in kcal) [day 1 , day 8, day 15]
food intake will be measured ad libitum during a lunch buffet. The adolescents will be offered an ad libitum buffet-type meal composed based on their food intake preferences. Their intake will be weighted using an electronic food scale by a member of the investigation team and then analysed using Bilnuts software.
Secondary Outcome Measures
- Hunger feelings [day 1 , day 8, day 15]
hunger area under the curve will be assessed using visual analogue scale through a the day
- Food reward [day 1 , day 8, day 15]
The participants will be asked to complete a validated computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ) (Finlayson, King et al. 2008).
Eligibility Criteria
Criteria
Inclusion Criteria:
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BMI percentile > 97th percentile according to the french curves.
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ages 12-16 years old
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Signed consent form
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being registered in the national social security system
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no contraindication to physical activity
Exclusion Criteria:
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Previous surgical interventions that is considered as non-compatible with the study.
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Diabetes
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weight loss during the last 6 months
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cardiovascular disease or risks
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Chu Clermont Ferrand | Clermont-Ferrand | France | 63003 |
Sponsors and Collaborators
- University Hospital, Clermont-Ferrand
- AME2P Laboratory, Clermont Auvergne University
Investigators
- Principal Investigator: yves Boirie, University Hospital, Clermont-Ferrand
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- RBHP 2019 BOIRIE
- 2019-A00507-50