Acute Assessment of Platelet Reactivity After the Intake of Oleocanthal
Study Details
Study Description
Brief Summary
The investigators have previously observed a reduced level of platelet aggregation 2 hours after healthy male individuals were asked to drink extra virgin olive oil (EVOO) that provided a higher level of one specific phenolic known as oleocanthal. This study will help the investigators further determine the effects of oleocanthal-rich EVOO intake on platelet function at 2, 4 and 6 hours after intake with food compared to platelet function in the morning after an overnight fast.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
Fifty adult male volunteers will be asked to participate in one of two study trials that will be randomized double-blind controlled crossover trials with 2 study visits. The participants will arrive to the facility after an overnight fast, and will be asked to consume their assigned EVOO either without (trial 1) or with (trial 2) a standardized low-phenolic food (such as rice, pasta or mashed potatoes) with 40 mL of one of 2 EVOOs that are matched for their total phenolic content, but with one oil containing oleocanthal, and one with very low levels of oleocanthal. At zero, two, 4 and 6 hours after EVOO intake a blood sample will be collected for the assessment of collagen- ADP-, and AA-induced platelet aggregation, as well as an untargeted metabolomics profile.
As an assessment of phenotypic stability, a subset of individuals (n=5 per trial) that have exhibit either low or high platelet responses, will be asked to repeat the above study.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Oleocanthal-Rich Extra Virgin Olive Oil Extra Virgin Olive Oil that is high in the phenolic oleocanthal, but contains similar amounts of total phenolics as the Oleocanthal-Low Extra Virgin Olive Oil |
Other: Oleocanthal-Rich Extra Virgin Olive Oil
Extra Virgin Olive Oil that contains a high level of the phenolic oleocanthal
Other: Oleocanthal-low Extra Virgin Olive Oil
Extra Virgin Olive Oil that contains a low level of the phenolic oleocanthal
|
Placebo Comparator: Oleocanthal-Low Extra Virgin Olive Oil Extra Virgin Olive Oil that is low in the phenolic oleocanthal, but contains similar amounts of total phenolics as the Oleocanthal-Rich Extra Virgin Olive Oil |
Other: Oleocanthal-Rich Extra Virgin Olive Oil
Extra Virgin Olive Oil that contains a high level of the phenolic oleocanthal
Other: Oleocanthal-low Extra Virgin Olive Oil
Extra Virgin Olive Oil that contains a low level of the phenolic oleocanthal
|
Outcome Measures
Primary Outcome Measures
- Influence of Oleocanthal-rich EVOO intake on Collagen-induced platelet aggregometry [baseline, 2, 4 and 6 hours]
Optical platelet aggregometry will be used to measure platelet aggregation. The percent maximal platelet aggregation will be measured. A reduction in maximal aggregation 2, 4 or 6 hours post EVOO intake compared to baseline will represent a reduction in platelet aggregation.
Secondary Outcome Measures
- Influence of Oleocanthal-rich EVOO intake on Adenosine Diphosphate-induced platelet aggregometry [baseline, 2, 4 and 6 hours]
Optical platelet aggregometry will be used to measure platelet aggregation. The percent maximal platelet aggregation will be measured. A reduction in maximal aggregation 2, 4 or 6 hours post EVOO intake compared to baseline will represent a reduction in platelet aggregation.
- Influence of Oleocanthal-rich EVOO intake on Arachidonic Acid-induced platelet aggregometry [baseline, 2, 4 and 6 hours]
Optical platelet aggregometry will be used to measure platelet aggregation. The percent maximal platelet aggregation will be measured. A reduction in maximal aggregation 2, 4 or 6 hours post EVOO intake compared to baseline will represent a reduction in platelet aggregation.
- Influence of Oleocanthal-rich EVOO intake on Platelet-derived oxylipins [baseline, 2, 4 and 6 hours]
Oxylipin profile will be conducted from the activated platelet supernatant ultra high-performance liquid chromatography-mass spectrometry (HPLC) is used to measure levels of oxylipin. HPLC area under the peak will be measured.
- Influence of Oleocanthal-rich EVOO intake on Metabolomics [baseline, 2, 4 and 6 hours]
Untargeted metabolomics will be performed to assess the relationship between platelet response and the presence of circulating plasma metabolites.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Trials 1 and 2: Male; Trial 3: Male and Female
-
20-45 years old
-
For females, a regular 25-30-day menstrual cycle
-
Subject is willing and able to comply with the study protocols
-
Subject is willing to drink 40 mL (approximately 2 tablespoons) of olive oil
-
BMI 18.5 - 30 kg/m2
-
Weight ≥ 110 pounds
Exclusion Criteria:
-
Adults who are not able to consent
-
BMI ≥ 31 kg/m2
-
Under current medical supervision
-
1 ug/ml and 3 ug/ml collagen screening maximal platelet aggregatory response of < 65%.
-
Platelet number or mean platelet values that are outside of the normal reference range as indicated on a complete blood cell count report from the UCD Med Center
-
Current diagnosis of anemia; or a screening hemoglobin and hematocrit that is less than the normal reference range.
-
Self-reported daily use of drugs that are known to affect platelet function, such as aspirin, Excedrin, and NSAIDS
-
Females using hormonal contraception
-
Ibuprofen intolerance or allergy
-
Those with a bleeding disorder
-
Non-English speaking
-
Allergy to olives or olive oil
-
Vegetarian, Vegan, food faddists, individuals using non-traditional diets, or on a weight loss diet.
-
A history of cardiovascular disease, stroke, cancer, renal, hepatic, or thyroid disease, GI tract disorders, previous GI surgery
-
Currently taking prescription drugs or supplements
-
Indications of substance or alcohol abuse within the last 3 years
-
Not willing to stop any supplement use, including herbal, plant or botanical, fish oil, oil supplements for six weeks prior to study enrollment.
-
Not willing to refrain from olive oil consumption for 4 weeks prior to study enrollment, and throughout study enrollment
-
Self-reported malabsorption (e.g. difficulty digesting or absorbing nutrients from food, potentially leading to bloating, cramping or gas)
-
Current enrollee in a clinical research study.
-
Individuals with blood clotting or platelet defect disorders
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Department of Nutrition | Davis | California | United States | 95616 |
Sponsors and Collaborators
- University of California, Davis
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Additional Information:
Publications
None provided.- 1158686