CEDRIC: Campylobacter Enteritis and PI-BD: Dietary Reduction in Carbohydrates

Sponsor
University of Nottingham (Other)
Overall Status
Terminated
CT.gov ID
NCT02232373
Collaborator
Nottingham University Hospitals NHS Trust (Other), King's College London (Other)
9
1
2
12
0.8

Study Details

Study Description

Brief Summary

The purpose of the study is explore the issues that relate to testing a particular dietary treatment, the low FODMAP diet, in a randomised trial using an appropriate control diet with which to compare it. In this trial the investigators will look at its effect on symptoms of people with persistent disturbance in their bowel pattern 3 months after an intestinal infection with Campylobacter.

The investigators will also look at the changes in gut bacteria that occur with the diet.

Condition or Disease Intervention/Treatment Phase
  • Behavioral: low FODMAP dietary advice
  • Dietary Supplement: Maltodextrin
  • Dietary Supplement: Oligofructose
N/A

Study Design

Study Type:
Interventional
Actual Enrollment :
9 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose:
Treatment
Official Title:
A Pilot Double Blind, Randomised, Placebo Controlled Trial of the Effect of a Diet Low in Poorly Digested Carbohydrates on Symptoms of Post-infective Bowel Dysfunction
Study Start Date :
Aug 1, 2014
Actual Primary Completion Date :
Aug 1, 2015
Actual Study Completion Date :
Aug 1, 2015

Arms and Interventions

Arm Intervention/Treatment
Sham Comparator: Normal FODMAP arm

Low FODMAP dietary advice; participants to supplement diet with oligofructose, a poorly digested carbohydrate that will restore FODMAP content to the diet.

Behavioral: low FODMAP dietary advice
An education session with a specialist dietitian, and provision of written advice, on how to follow the low FODMAP diet. Second session after one month on re-introduction of FODMAP containing foods.

Dietary Supplement: Oligofructose
Dietary supplementation with oligofructose 5 grams twice daily for a month
Other Names:
  • OraftiP95
  • Experimental: Low FODMAP arm

    Low FODMAP dietary advice; participants to supplement with maltodextrin (easily digestible carbohydrate)

    Behavioral: low FODMAP dietary advice
    An education session with a specialist dietitian, and provision of written advice, on how to follow the low FODMAP diet. Second session after one month on re-introduction of FODMAP containing foods.

    Dietary Supplement: Maltodextrin
    Dietary supplementation with maltodextrin 5 grams twice daily for a month

    Outcome Measures

    Primary Outcome Measures

    1. Moderate or substantial improvement in irritable bowel syndrome (IBS) symptoms on IBS-GIS [1 month after start of diet]

      The IBS-GIS (Irritable Bowel Syndrome Global Improvement Score) is a validated 7-point balance scale to assess change in perception of symptoms in functional bowel disorders. Points 6 and 7 on the scale refer to moderate or substantial improvement. The outcome measure will be the proportion of participants in each group marking point 6 or 7 on the balance scale at this time point.

    Secondary Outcome Measures

    1. Moderate or substantial improvement in IBS symptoms [6 months after star of diet]

      The IBS-GIS (Irritable Bowel Syndrome Global Improvement Score) is a validated 7-point balance scale to assess change in perception of symptoms in functional bowel disorders. Points 6 and 7 on the scale refer to moderate or substantial improvement. The outcome measure will be the proportion of participants in each group marking point 6 or 7 on the balance scale at this time point.

    2. Adequate control of IBS symptoms [1 month after start of diet]

      Response to a yes/no question "Have your symptoms been adequately controlled?"

    3. Adequate control of IBS symptoms [6 months after start of diet]

      Response to a yes/no question "Have your symptoms been adequately controlled?"

    4. Percentage of days with loose stool [during last 14 days of dietary intervention]

      Percentage of days with at least one stool of consistency type 6 or 7 on the Bristol stool form scale

    5. Change from baseline in IBSS [1 month after start of diet]

      The IBSS (Irritable Bowel Symptom Severity Scale) is a validated composite score of symptoms in functional intestinal disorders

    6. Change from baseline in IBSS [6 months after start of diet]

    7. Change from baseline in fasting colonic volume [1 month after start of diet]

      This is a mechanistic endpoint. Colonic volume will be assessed by Magnetic Resonance Imaging at baseline and after intervention.

    8. Change in fasting colonic gas volume [1 month after start of diet]

      This is a mechanistic endpoint. Colonic gas volume will be assessed by Magnetic Resonance Imaging at baseline and after intervention.

    9. Change from baseline in stool concentration of Bifidobacteria [1 month after start of diet]

      This is a mechanistic endpoint, to assess changes in the microbiota caused by dietary intervention

    10. Change from baseline in stool concentration of Bifidobacteria [6 months after start of diet]

      This is a mechanistic endpoint, to assess changes in the microbiota caused by dietary intervention

    Other Outcome Measures

    1. Change from baseline in EQ-5D-5L score [1 month after start of diet]

      The EQ5D is a validated questionnaire to measure quality of life

    2. Change from baseline in EQ-5D-5L score [6 months after start of diet]

    3. Change from baseline in stool concentration of short-chain fatty acids [1 month after start of diet]

    4. Change from baseline in stool concentration of short-chain fatty acids [6 months after start of diet]

    5. Change from baseline in other clades of stool microbiota [1 month after start of diet]

      This will be exploratory work to assess the effect of the diet on other constituents of the stool microbiota

    6. Change from baseline in other clades of stool microbiota [6 months after start of diet]

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years and Older
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    No
    Inclusion Criteria:
    • Participation in the CERAMIC study (see linked protocol)

    • On-going post infective bowel dysfunction (PI-BD) 3 months after confirmation of Campylobacter spp. in stool sample. This is defined as responding 'No' to the question "have your bowels returned to normal since your Campylobacter infection?"

    • Will consent to use of data and samples acquired for CERAMIC in the analysis of CEDRIC

    Exclusion Criteria:

    As for CERAMIC study (so already confirmed)

    • Pregnancy declared by the candidate

    • History declared by the candidate of pre-existing gastrointestinal disorder, including but not limited to: Inflammatory Bowel Disease; Coeliac Disease; Pancreatitis; Gallstone disease (biliary colic, cholecystitis); Diverticulitis; Cancer of the gastrointestinal tract; Irritable Bowel Syndrome

    • Reported history of previous resection of any part of the gastrointestinal tract other than appendix or gallbladder

    • Intestinal stoma

    • Habitual use of opiate analgesics likely to alter bowel function e.g. morphine

    • Use of antibiotics in the preceding four weeks other than for treatment of index infection. Any condition where the candidate is likely to require a course of antibiotics in the next 3 months e.g. severe chronic respiratory disease, recurrent urinary tract infection, lower limb ulceration

    • Inability to complete the symptom questionnaires e.g. cognitive dysfunction, limiting memory and understanding

    • Anyone who in the opinion of the investigator is unlikely to be able to comply with the protocol e.g. cognitive dysfunction, chaotic lifestyle related to substance abuse

    Addition criteria for CEDRIC study:
    • Use of antibiotics or prescribed probiotics during the CERAMIC study

    • Failure to provide research stool samples during CERAMIC study

    • Dietary practice not compatible with safe implementation of the trial diet e.g.veganism

    • Medical reasons for pre-existing controlled diet that cannot be safely randomised e.g. end-stage kidney disease, diabetes

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 University of Nottingham Nottingham United Kingdom NG7 2UH

    Sponsors and Collaborators

    • University of Nottingham
    • Nottingham University Hospitals NHS Trust
    • King's College London

    Investigators

    • Principal Investigator: Giles AD Major, BM BCh MRCP, University of Nottingham
    • Study Chair: Robin C Spiller, PhD FRCP, University of Nottingham

    Study Documents (Full-Text)

    None provided.

    More Information

    Additional Information:

    Publications

    None provided.
    Responsible Party:
    University of Nottingham
    ClinicalTrials.gov Identifier:
    NCT02232373
    Other Study ID Numbers:
    • UoN14048
    • 14GA012
    First Posted:
    Sep 5, 2014
    Last Update Posted:
    May 13, 2016
    Last Verified:
    May 1, 2016
    Individual Participant Data (IPD) Sharing Statement:
    No
    Plan to Share IPD:
    No
    Keywords provided by University of Nottingham
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of May 13, 2016