B-cryptoxanthin and Phytosterols on Bone Remodeling and Cardiovascular Risk Factors
Study Details
Study Description
Brief Summary
We, the investigators, aim to study, in vitro and in vivo, the bioavailability of added b-cryptoxanthin and phytosterols and evaluate in vivo its effect on biochemical markers of bone remodelling and cardiovascular risk. Specifically, we will 1) assess the stability in the food and the bioavailability of b-cryptoxanthin in the presence of phytosterols (absorption modifiers) by using a complementary approach; in vitro and in vivo studies; and 2) we will study in post-menopausal women (target group) the biological effect (bioefficacy) associated with the regular consumption of modified milk-based fruit beverages (containing b-cryptoxanthin and phytosterols) by assessing changes in biochemical markers of bone turnover and cardiovascular risk.
Condition or Disease | Intervention/Treatment | Phase |
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Phase 1 |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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Experimental: b-cryptoxanthin
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Dietary Supplement: b-cryptoxanthin and phytosterols
Fruit juices containing b-cryptoxanthin (ca. 1 mg), phytosterols (ca 1.7g) or both will be consumed for 4 weeks with a 4-week washout in between.
Other Names:
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Experimental: phytosterols
|
Dietary Supplement: b-cryptoxanthin and phytosterols
Fruit juices containing b-cryptoxanthin (ca. 1 mg), phytosterols (ca 1.7g) or both will be consumed for 4 weeks with a 4-week washout in between.
Other Names:
|
Experimental: b-cryptoxanthin plus phytosterols
|
Dietary Supplement: b-cryptoxanthin and phytosterols
Fruit juices containing b-cryptoxanthin (ca. 1 mg), phytosterols (ca 1.7g) or both will be consumed for 4 weeks with a 4-week washout in between.
Other Names:
|
Outcome Measures
Primary Outcome Measures
- Serum b-cryptoxanthin [4 weeks]
Secondary Outcome Measures
- Serum Cardiovascular risk markers [4 weeks]
- Serum bone markers [4 weeks]
- Genetic variability (polymorphisms)and DNA oxidative damage [4 weeks]
Eligibility Criteria
Criteria
Inclusion Criteria:
- Post-menopausal women, 45-60 years old
Exclusion Criteria:
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Dieting
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Food allergy (to any components provided)
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Hormone replacement therapy
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Cholesterol lowering drugs, antiresorptive or anabolic bone drugs
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Calcium and vitamin D supplements
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Soybean products
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Vitamin-mineral supplements
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Fibre supplements
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Commercially available enriched foods (i.e. w-3, phytosterols,carotenoids,...)
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
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1 | Puerta de Hierro University Hospital | Madrid | Spain | 28222 |
Sponsors and Collaborators
- Puerta de Hierro University Hospital
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- AGL-2008-02591-C02-02