D-DOSE: Dose Finding Study in Physically Frail Elderly to Measure 25(OH) Vitamin D Levels After Supplementation With Hy.D Calcifediol 25 SD/S and Vitamin D3

Sponsor
DSM Nutritional Products, Inc. (Industry)
Overall Status
Completed
CT.gov ID
NCT01868945
Collaborator
(none)
59
1
4
14
4.2

Study Details

Study Description

Brief Summary

The purpose of this study is to assess the dose of Hy.D Calcifediol 25 SD/S (a metabolite of vitamin D3) which will achieve the range of mean serum 25(OH)D between 75-100nmol/L in physically frail elderly people after 24 weeks of daily supplementation with different doses of Hy.D Calcifediol 25 SD/S compared to vitamin D3.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: 5 µg/day Hy.D Calcifediol
  • Dietary Supplement: 10 µg/day Hy.D Calcifediol
  • Dietary Supplement: 15 µg/day Hy.D Calcifediol
  • Dietary Supplement: 20 µg/day vitamin D3
Phase 1

Study Design

Study Type:
Interventional
Actual Enrollment :
59 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Official Title:
Dose Finding Study in Physically Frail Elderly to Measure 25(OH) Vitamin D Levels After Supplementation With Hy.D Calcifediol 25 SD/S and Vitamin D3
Study Start Date :
Apr 1, 2013
Actual Primary Completion Date :
Jun 1, 2014
Actual Study Completion Date :
Jun 1, 2014

Arms and Interventions

Arm Intervention/Treatment
Experimental: 5 µg/day Hy.D Calcifediol

Dietary Supplement: 5 µg/day Hy.D Calcifediol
5 µg/day Hy.D Calcifediol taken together with breakfast for a total period of 24 weeks

Experimental: 10 µg/day Hy.D Calcifediol

Dietary Supplement: 10 µg/day Hy.D Calcifediol
10 µg/day Hy.D Calcifediol taken together with breakfast for a total period of 24 weeks

Experimental: 15 µg/day Hy.D Calcifediol

Dietary Supplement: 15 µg/day Hy.D Calcifediol
15 µg/day Hy.D Calcifediol taken together with breakfast for a total period of 24 weeks

Active Comparator: 20 µg/day vitamin D3

Dietary Supplement: 20 µg/day vitamin D3
20 µg/day vitamin D3 taken together with breakfast for a total period of 24 weeks

Outcome Measures

Primary Outcome Measures

  1. Mean serum 25(OH)D levels in Hy.D and vitamin D3 supplemented groups at baseline [Baseline (day 0)]

    Outcome measurement: Mean serum 25(OH)D levels at baseline before supplementation of three doses of Hy.D and 1 dose of vitamin D3.

  2. Mean serum 25(OH)D levels in Hy.D and vitamin D3 supplemented groups after 4 weeks [4 weeks after initial compound intake]

    Outcome measurement: Mean serum 25(OH)D levels after 4 weeks of supplementation of three doses of Hy.D and 1 dose of vitamin D3.

  3. Mean serum 25(OH)D levels in Hy.D and vitamin D3 supplemented groups after 8 weeks [8 weeks after initial compound intake]

    Outcome measurement: Mean serum 25(OH)D levels after 8 weeks of supplementation of three doses of Hy.D and 1 dose of vitamin D3.

  4. Mean serum 25(OH)D levels in Hy.D and vitamin D3 supplemented groups after 12 weeks [12 weeks after initial compound intake]

    Outcome measurement: Mean serum 25(OH)D levels after 12 weeks of supplementation of three doses of Hy.D and 1 dose of vitamin D3.

  5. Mean serum 25(OH)D levels in Hy.D and vitamin D3 supplemented groups after 16 weeks [16 weeks after initial compound intake]

    Outcome measurement: Mean serum 25(OH)D levels after 16 weeks of supplementation of three doses of Hy.D and 1 dose of vitamin D3.

  6. Mean serum 25(OH)D levels in Hy.D and vitamin D3 supplemented groups after 20 weeks [20 weeks after initial compound intake]

    Outcome measurement: Mean serum 25(OH)D levels after 20 weeks of supplementation of three doses of Hy.D and 1 dose of vitamin D3.

  7. Mean serum 25(OH)D levels in Hy.D and vitamin D3 supplemented groups after 24 weeks [24 weeks after initial compound intake]

    Outcome measurement: Mean serum 25(OH)D levels after 24 weeks of supplementation of three doses of Hy.D and 1 dose of vitamin D3.

Secondary Outcome Measures

  1. Descriptive: 25(OH)D3 serum steady state reached? [0, 4, 8, 12, 16, 20, 24 weeks after study start]

    Assessment if 25(OH)D3 serum levels will reach a steady state after 24 weeks supplementation of 3 doses of Hy.D and 1 dose of vitamin D3

Eligibility Criteria

Criteria

Ages Eligible for Study:
65 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • 25(OH)D levels between 25 - 50 nmol/L;

  • Age 65 and older;

  • Physically frail, based on the criteria designed by Fried et al. [1]. Frailty will be defined as a clinical syndrome in which one or more of the following criteria are present: unintentional weight loss (4.5 kg in past year), selfreported exhaustion (CES-D questionnaire), weakness (grip strength), slow walking speed and low physical activity (Minnesota questionnaire). These criteria are easily assessable and have been commonly used to determine frailty;

  • Men and women;

  • Body mass index between 20 and 35 kg/m2 (used for stratification);

  • Willingness and ability to comply with the protocol.

Exclusion Criteria:
  • Medical Illness: malabsorption syndrome: known intestinal malabsorption, celiac diseases, inflammatory bowel disease; diseases that may enhance serum calcium concentration: sarcoidosis, lymphoma, kidney stone in the last 10 years, primary hyperparathyroidism; abnormal indices of calcium metabolism, uncontrolled hypocalcaemia; diagnosed renal insufficiency, diagnosed cancer, diagnosed liver failure.

  • Hypercalcemia : serum calcium adjusted for albumin of > 2.6 nmol/L.

  • Medication: bisphosphonate or Parathyroid hormone (PTH) treatment, tuberculostatics, epilepsy medication, interfering with vitamin D metabolism and vitamin D supplementation.

  • Use of vitamin D supplementation in the last three months (excluding multivitamin supplementation).

  • Not willing to stop the use of multivitamin supplementation during the study.

  • (Expected) increase in exposure to sunlight (e.g. travelling to a sunny resort).

  • Patient heavily consumes alcohol containing products defined as greater than (>) 3 drinks (beer, wine, or distilled spirits) of alcoholic beverages per day.

  • Donating blood in the period of 2 months before, until 1 month after the end of the study.

  • Planned surgery.

  • Participation in another clinical trial.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Wageningen University Wageningen Netherlands 6700

Sponsors and Collaborators

  • DSM Nutritional Products, Inc.

Investigators

  • Principal Investigator: Lisette De Groot, Prof, Wageningen University
  • Principal Investigator: Michael Tieland, PhD, Wageningen University
  • Principal Investigator: Luc van Loon, Prof, Maastricht University

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
DSM Nutritional Products, Inc.
ClinicalTrials.gov Identifier:
NCT01868945
Other Study ID Numbers:
  • 2012-10-24-HyD
First Posted:
Jun 5, 2013
Last Update Posted:
Mar 27, 2015
Last Verified:
Mar 1, 2015
Keywords provided by DSM Nutritional Products, Inc.
Additional relevant MeSH terms:

Study Results

No Results Posted as of Mar 27, 2015