Green Tea, Black Tea, or Water in Treating Patients With Prostate Cancer Undergoing Surgery
Study Details
Study Description
Brief Summary
RATIONALE: Green tea contains ingredients that may prevent or slow the growth of certain cancers. It is not yet known whether green tea is more effective than black tea or water in treating prostate cancer.
PURPOSE: This randomized phase II trial is studying green tea to see how well it works compared with black tea and water in treating patients with prostate cancer undergoing surgery.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
OBJECTIVES:
-
to determine the effect of GT and BT consumption on apoptosis (TUNEL, ratio Bax:Bcl-2), proliferation, oxidation, and inflammation in malignant radical prostatectomy tissue compared to water control using immunohistochemistry.
-
to examine levels of tea polyphenols and methylated tea polyphenol metabolites in fresh frozen radical prostatectomy tissue and urine, urinary oxidative DNA damage (8OHdG) and serum prostate-specific antigen (PSA) levels.
OUTLINE: This is a multicenter, randomized study. Patients are randomized to 1 of 3 treatment arms.
-
Arm I: Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity.
-
Arm II: Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity.
-
Arm III: Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity.
Patients undergo radical prostatectomy.
Blood and urine samples, as well as tissue from diagnostic biopsy and radical prostatectomy specimens, are obtained for laboratory correlative studies. Samples are assessed by IHC, high-performance liquid chromatography, or mass spectrometry for changes in prostate tumor grade, stage, and margin status; concentrations of total and free tea polyphenols (i.e., EGCG, EC, EGC, ECG), theaflavins, and conjugated/colonic tea metabolites; biomarkers of prostate cancer development and progression (i.e., serum PSA, proliferation [i.e., Ki-67], apoptosis [i.e., TUNEL, Bax/Bcl-2 ratio], inflammation [i.e., NFkB]), and oxidative status (i.e., 8OhdG/dG ratio); and genotype and gene expression of metabolizing enzymes (i.e., COMT, UGT, and SULT). Serum samples are also assessed by ex vivo LNCaP cell culture assay for antiproliferative activity and by competitive chemiluminescent immunoassay for concentrations of PSA, IGF-1, IGFBP-3, testosterone, SHBG, and DHEA-sulfate.
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Active Comparator: Arm I - Green Tea Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. |
Dietary Supplement: green tea
6 cups of green tea daily for 2-8 weeks
|
Placebo Comparator: Arm II - Water Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. |
Dietary Supplement: placebo
6 cups of water daily for 2-8 weeks
|
Active Comparator: Arm III - Decaffeinated black tea Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. |
Dietary Supplement: decaffeinated black tea
6 cups of decaffeinated black tea daily for 2-8 weeks
|
Outcome Measures
Primary Outcome Measures
- Effect of Green Tea (GT) and Black Tea (BT) Consumption on Percentage of Cells With Positive Staining for Apoptosis, Proliferation, Oxidation, and Inflammation in Malignant Radical Prostatectomy Tissue Compared to Water Control Using Immunohistochemistry. [6 weeks]
To determine the effect of Green Tea and Black Tea consumption on Prostate cancer tissue by examining programmed cell death, cell proliferation, cell oxidation, and cellular inflammation in that malignant radical prostatectomy tissue compared to water control using immunohistochemistry.
Secondary Outcome Measures
- Concentration of Tea Polyphenols, Their Metabolites, and Colonic Metabolites in Prostate Tissue [6 weeks]
Examine levels of tea polyphenols and methylated tea polyphenol metabolites in fresh frozen radical prostatectomy tissue and urine, urinary oxidative DNA damage (8OHdG) and serum prostate-specific antigen (PSA) levels.
- Concentration of Tea Polyphenols and Methyl-metabolites in Urine After the Consumption of Green Tea (GT) and Black Tea (BT). [6 weeks]
Concentration of tea polyphenols and methyl-metabolites in urine after the consumption of GT and BT. No polyphenols were found after water consumption
- Prostate Specific Antigen (PSA) After the Consumption of Green Tea (GT) and Black Tea (BT). [6 weeks]
Eligibility Criteria
Criteria
Inclusion Criteria:
-
subject consents to participate in the trial.
-
subject is 40-75 years of age and has a diagnosis of adenocarcinoma of the prostate.
-
Scheduled to undergo radical prostatectomy.
-
The subject agrees to stop consumption of tea or tea-containing products throughout the entire intervention period except for the tea provided during study intervention.
-
The subject agrees to stop consumption of dietary or vitamin supplements (e.g., lycopene, Vitamin E, selenium, genistein) or herbal supplements (e.g., saw palmetto, PC-SPES)
Exclusion Criteria:
-
history of hepatitis or liver dysfunction
-
ongoing alcohol abuse
-
significant medical or psychiatric conditions that would make the patient a poor protocol candidate
-
prior sensitivity or allergic reaction to tea, tea products, or tea supplements
-
allergy or sensitivity to multiple food items or nutritional supplements
-
concurrent luteinizing hormone-releasing hormone agonists, androgen receptor blocking agents, or finasteride
-
prior bilateral orchiectomy
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Veterans Affairs Medical Center - West Los Angeles | Los Angeles | California | United States | 90073 |
2 | Jonsson Comprehensive Cancer Center at UCLA | Los Angeles | California | United States | 90095-1781 |
Sponsors and Collaborators
- Jonsson Comprehensive Cancer Center
- National Cancer Institute (NCI)
Investigators
- Principal Investigator: Susanne M. Henning, PhD, RD, Jonsson Comprehensive Cancer Center
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- 10-001050
- R01CA116242
- UCLA-061109702
- CDR0000596162
Study Results
Participant Flow
Recruitment Details | |
---|---|
Pre-assignment Detail |
Arm/Group Title | Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea |
---|---|---|---|
Arm/Group Description | Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. green tea: 6 cups of green tea daily for 2-8 weeks | Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. placebo: 6 cups of water daily for 2-8 weeks | Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. decaffeinated black tea: 6 cups of decaffeinated black tea daily for 2-8 weeks |
Period Title: Overall Study | |||
STARTED | 42 | 38 | 33 |
COMPLETED | 34 | 33 | 26 |
NOT COMPLETED | 8 | 5 | 7 |
Baseline Characteristics
Arm/Group Title | Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea | Total |
---|---|---|---|---|
Arm/Group Description | Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. green tea: 6 cups of green tea daily for 2-8 weeks | Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. placebo: 6 cups of water daily for 2-8 weeks | Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. decaffeinated black tea: 6 cups of decaffeinated black tea daily for 2-8 weeks | Total of all reporting groups |
Overall Participants | 34 | 33 | 26 | 93 |
Age (years) [Mean (Standard Deviation) ] | ||||
Mean (Standard Deviation) [years] |
62.1
(6.9)
|
61.8
(6.2)
|
61.4
(7.4)
|
61.8
(6.8)
|
Sex: Female, Male (Count of Participants) | ||||
Female |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Male |
34
100%
|
33
100%
|
26
100%
|
93
100%
|
Race (NIH/OMB) (Count of Participants) | ||||
American Indian or Alaska Native |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Asian |
1
2.9%
|
0
0%
|
3
11.5%
|
4
4.3%
|
Native Hawaiian or Other Pacific Islander |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Black or African American |
5
14.7%
|
7
21.2%
|
6
23.1%
|
18
19.4%
|
White |
27
79.4%
|
23
69.7%
|
13
50%
|
63
67.7%
|
More than one race |
1
2.9%
|
3
9.1%
|
4
15.4%
|
8
8.6%
|
Unknown or Not Reported |
0
0%
|
0
0%
|
0
0%
|
0
0%
|
Region of Enrollment (participants) [Number] | ||||
United States |
34
100%
|
33
100%
|
26
100%
|
93
100%
|
Weight (KG) (kg) [Mean (Standard Deviation) ] | ||||
Mean (Standard Deviation) [kg] |
85.7
(12.2)
|
86.6
(14.3)
|
89.9
(13.4)
|
87.6
(14)
|
Height (cm) (cm) [Mean (Standard Deviation) ] | ||||
Mean (Standard Deviation) [cm] |
176
(21)
|
175
(22)
|
175
(22)
|
175.3
(22)
|
BMI (kg/m^2) (kg/m^2) [Mean (Standard Deviation) ] | ||||
Mean (Standard Deviation) [kg/m^2] |
27.2
(3.8)
|
27.4
(4.9)
|
27.4
(3.6)
|
27.3
(4)
|
Biopsy Gleason Score (percent) (participants) [Number] | ||||
6 |
18
52.9%
|
12
36.4%
|
11
42.3%
|
41
44.1%
|
7 (3+4) |
9
26.5%
|
15
45.5%
|
9
34.6%
|
33
35.5%
|
7 (4+3) |
3
8.8%
|
3
9.1%
|
3
11.5%
|
9
9.7%
|
greater than or equal to 8 |
4
11.8%
|
3
9.1%
|
3
11.5%
|
10
10.8%
|
Serum prostate-specific antigen (PSA) (ng/mL) [Mean (Standard Deviation) ] | ||||
Mean (Standard Deviation) [ng/mL] |
9.6
(5.2)
|
9.9
(8.5)
|
9.2
(4.3)
|
9.6
(6)
|
Outcome Measures
Title | Effect of Green Tea (GT) and Black Tea (BT) Consumption on Percentage of Cells With Positive Staining for Apoptosis, Proliferation, Oxidation, and Inflammation in Malignant Radical Prostatectomy Tissue Compared to Water Control Using Immunohistochemistry. |
---|---|
Description | To determine the effect of Green Tea and Black Tea consumption on Prostate cancer tissue by examining programmed cell death, cell proliferation, cell oxidation, and cellular inflammation in that malignant radical prostatectomy tissue compared to water control using immunohistochemistry. |
Time Frame | 6 weeks |
Outcome Measure Data
Analysis Population Description |
---|
subjects that completed study |
Arm/Group Title | Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea |
---|---|---|---|
Arm/Group Description | Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. | Placebo:patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. | Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. |
Measure Participants | 34 | 33 | 26 |
Staining proliferation (Ki67) |
2.48
(1.83)
|
2.3
(1.55)
|
4.38
(4.1)
|
Staining apoptosis Tunel |
6.96
(8.56)
|
6.7
(9.1)
|
6.57
(8.85)
|
Staining oxidative DNA Damage 8OHdG |
5.5
(7.4)
|
7.27
(10.68)
|
11.23
(12.01)
|
Staining Proliferation Bax |
37.4
(11)
|
37.06
(8.71)
|
37.35
(7.58)
|
Staining Proliferation Bcl-2 |
2.92
(2.97)
|
5.21
(6.91)
|
6.48
(6.25)
|
NFKB cytoplasmic staining |
21.23
(20.46)
|
22.3
(14.62)
|
19.21
(14.63)
|
NFkB nuclear staining |
1.46
(1.79)
|
5.13
(6.37)
|
4.58
(6.61)
|
Title | Concentration of Tea Polyphenols, Their Metabolites, and Colonic Metabolites in Prostate Tissue |
---|---|
Description | Examine levels of tea polyphenols and methylated tea polyphenol metabolites in fresh frozen radical prostatectomy tissue and urine, urinary oxidative DNA damage (8OHdG) and serum prostate-specific antigen (PSA) levels. |
Time Frame | 6 weeks |
Outcome Measure Data
Analysis Population Description |
---|
Concentration of tea polyphenols and methyl-metabolites in prostate tissue after the consumption of GT and BT. No polyphenols were found after water consumption. (-)-epigallocatechin-3-gallate (EGCG), (-)-epicatechin-3-gallate (ECG), (-)-epigallocatechin (EGC) , (-)-epicatechin (EC), 4'-O-methylEGC (4'-MeEGC), 4"-O-methylEGCG (4"-OmethylEGCG). |
Arm/Group Title | Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea |
---|---|---|---|
Arm/Group Description | Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. green tea: 6 cups of green tea daily for 2-8 weeks | Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. placebo: 6 cups of water daily for 2-8 weeks | Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. decaffeinated black tea: 6 cups of decaffeinated black tea daily for 2-8 weeks |
Measure Participants | 34 | 33 | 26 |
EGCG |
42.1
(32.4)
|
0
(0)
|
0
(0)
|
ECG |
17.8
(10.1)
|
0
(0)
|
0
(0)
|
4" MeEGCG |
38.9
(19.5)
|
0
(0)
|
0
(0)
|
Theaflavin |
0
(0)
|
0
(0)
|
0
(0)
|
Title | Concentration of Tea Polyphenols and Methyl-metabolites in Urine After the Consumption of Green Tea (GT) and Black Tea (BT). |
---|---|
Description | Concentration of tea polyphenols and methyl-metabolites in urine after the consumption of GT and BT. No polyphenols were found after water consumption |
Time Frame | 6 weeks |
Outcome Measure Data
Analysis Population Description |
---|
Urine concentration of (-)-epigallocatechin-3-gallate (EGCG), (-)-epicatechin-3-gallate (ECG), (-)-epigallocatechin (EGC) , (-)-epicatechin (EC), 4'-O-methylEGC (4'-MeEGC), 4"-O-methylEGCG (4"-OmethylEGCG). |
Arm/Group Title | Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea |
---|---|---|---|
Arm/Group Description | Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. green tea: 6 cups of green tea daily for 2-8 weeks | Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. placebo: 6 cups of water daily for 2-8 weeks | Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. decaffeinated black tea: 6 cups of decaffeinated black tea daily for 2-8 weeks |
Measure Participants | 34 | 33 | 26 |
EGC |
9.2
(16)
|
0
(0)
|
.4
(.4)
|
EC |
4.8
(6.1)
|
0
(0)
|
.3
(.3)
|
4'-MeEGC |
8.0
(18)
|
0
(0)
|
.2
(.3)
|
Theaflavins |
0
(0)
|
0
(0)
|
0
(0)
|
Title | Prostate Specific Antigen (PSA) After the Consumption of Green Tea (GT) and Black Tea (BT). |
---|---|
Description | |
Time Frame | 6 weeks |
Outcome Measure Data
Analysis Population Description |
---|
Pre and post blood samples unavailable for: 4 participants in Arm I (GT group), 3 participants in Arm II (control/water group) and 3 participants in Arm III (BT group). |
Arm/Group Title | Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea |
---|---|---|---|
Arm/Group Description | Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. green tea: 6 cups of green tea daily for 2-8 weeks | Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. placebo: 6 cups of water daily for 2-8 weeks | Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. decaffeinated black tea: 6 cups of decaffeinated black tea daily for 2-8 weeks |
Measure Participants | 30 | 30 | 23 |
Mean (Standard Deviation) [ng/mL] |
8.4
(4.3)
|
10.0
(9.0)
|
9.6
(6.0)
|
Adverse Events
Time Frame | Up to 8 weeks | |||||
---|---|---|---|---|---|---|
Adverse Event Reporting Description | ||||||
Arm/Group Title | Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea | |||
Arm/Group Description | Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity. green tea: 6 cups of green tea daily for 2-8 weeks | Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity. placebo: 6 cups of water daily for 2-8 weeks | Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity. decaffeinated black tea: 6 cups of decaffeinated black tea daily for 2-8 weeks | |||
All Cause Mortality |
||||||
Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea | ||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/34 (0%) | 0/33 (0%) | 0/26 (0%) | |||
Serious Adverse Events |
||||||
Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea | ||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/34 (0%) | 0/33 (0%) | 0/26 (0%) | |||
Other (Not Including Serious) Adverse Events |
||||||
Arm I - Green Tea | Arm II - Water | Arm III - Decaffeinated Black Tea | ||||
Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | Affected / at Risk (%) | # Events | |
Total | 0/34 (0%) | 0/33 (0%) | 0/26 (0%) |
Limitations/Caveats
More Information
Certain Agreements
Principal Investigators are NOT employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Susanne Henning, Ph.D., Principal Investigator |
---|---|
Organization | UCLA |
Phone | 310-825-9345 |
shenning@mednet.ucla.edu |
- 10-001050
- R01CA116242
- UCLA-061109702
- CDR0000596162