Med Diet Prevention Metabolic Syndrome Men Undergoing Androgen Deprivation Therapy Prostate Cancer
Study Details
Study Description
Brief Summary
The purpose of this study is to assess for changes in a patient's overall energy level and well-being (quality of life) after 8 weeks of dietary intervention.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Detailed Description
Primary Objective: To assess for changes in the following measurements after 8 weeks of following a Mediterranean diet-- LDL, HDL, TG, FBS, creatinine, serum testosterone, triglycerides, serum insulin, CRP, 1bs, Waist circumference, blood pressure, body weight
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Olive Oil At least 3 tablespoons of olive oil each day |
Dietary Supplement: Olive Oil
Minimum of 3 tablespoon of olive oil per day
|
Outcome Measures
Primary Outcome Measures
- Changes in the Blood Chemistry (Fasting Triglycerides) After 8 Weeks of Following a Mediterranean Diet [eight weeks]
Based on overall percentage change at baseline versus post diet
Secondary Outcome Measures
- To Assess Changes in the Body After 8 Weeks of Following a Mediterranean Diet [8 weeks]
Post diet waist circumference
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Histologically documented carcinoma of the prostate
-
On treatment with androgen deprivation therapy for at least 3 months
-
Required laboratory values:
-
Serum creatinine less than 2.5
-
Triglycerides <300
-
Fasting glucose < 126
-
Testosterone level <50
Exclusion Criteria:
-
No diabetes mellitus (Type 1 or 2)
-
No renal failure (Serum creatinine > 2.5)
-
No active cardiac disease -no history of myocardial infarction/stroke within the last 12 months, no recurrent unstable angina, uncontrolled/unstable arrhythmias, uncontrolled hypertension (systolic blood pressure >160, diastolic blood pressure
-
No severe peripheral vascular disease
-
No commencement of lipid lowering agent within 8 weeks of enrollment the study or change in dose throughout the study
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Miriam Hospital | Providence | Rhode Island | United States | 02906 |
Sponsors and Collaborators
- Brown University
- The Miriam Hospital
Investigators
- Principal Investigator: Anthony Mega, MD, The Miriam Hospital
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- BrUOG-MED/PROS-219
Study Results
Participant Flow
Recruitment Details | |
---|---|
Pre-assignment Detail |
Arm/Group Title | Olive Oil |
---|---|
Arm/Group Description | At least 3 tablespoons of olive oil each day Olive Oil: Minimum of 3 tablespoon of olive oil per day |
Period Title: Overall Study | |
STARTED | 21 |
COMPLETED | 16 |
NOT COMPLETED | 5 |
Baseline Characteristics
Arm/Group Title | Olive Oil |
---|---|
Arm/Group Description | At least 3 tablespoons of olive oil each day Olive Oil: Minimum of 3 tablespoon of olive oil per day |
Overall Participants | 21 |
Age (Count of Participants) | |
<=18 years |
0
0%
|
Between 18 and 65 years |
10
47.6%
|
>=65 years |
11
52.4%
|
Age (years) [Mean (Full Range) ] | |
Mean (Full Range) [years] |
69.9
|
Sex: Female, Male (Count of Participants) | |
Female |
0
0%
|
Male |
21
100%
|
Region of Enrollment (participants) [Number] | |
United States |
21
100%
|
Outcome Measures
Title | Changes in the Blood Chemistry (Fasting Triglycerides) After 8 Weeks of Following a Mediterranean Diet |
---|---|
Description | Based on overall percentage change at baseline versus post diet |
Time Frame | eight weeks |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Olive Oil |
---|---|
Arm/Group Description | At least 3 tablespoons of olive oil each day Olive Oil: Minimum of 3 tablespoon of olive oil per day |
Measure Participants | 21 |
Mean (Standard Deviation) [percentage of change] |
21
(38.2)
|
Title | To Assess Changes in the Body After 8 Weeks of Following a Mediterranean Diet |
---|---|
Description | Post diet waist circumference |
Time Frame | 8 weeks |
Outcome Measure Data
Analysis Population Description |
---|
[Not Specified] |
Arm/Group Title | Olive Oil |
---|---|
Arm/Group Description | At least 3 tablespoons of olive oil each day Olive Oil: Minimum of 3 tablespoon of olive oil per day |
Measure Participants | 21 |
Mean (Standard Deviation) [centimeters] |
102.4
(8.8)
|
Adverse Events
Time Frame | ||
---|---|---|
Adverse Event Reporting Description | ||
Arm/Group Title | Olive Oil | |
Arm/Group Description | At least 3 tablespoons of olive oil each day Olive Oil: Minimum of 3 tablespoon of olive oil per day | |
All Cause Mortality |
||
Olive Oil | ||
Affected / at Risk (%) | # Events | |
Total | / (NaN) | |
Serious Adverse Events |
||
Olive Oil | ||
Affected / at Risk (%) | # Events | |
Total | 1/21 (4.8%) | |
Cardiac disorders | ||
Chest pain | 1/21 (4.8%) | 1 |
Other (Not Including Serious) Adverse Events |
||
Olive Oil | ||
Affected / at Risk (%) | # Events | |
Total | 1/21 (4.8%) | |
Blood and lymphatic system disorders | ||
creatinine increased | 1/21 (4.8%) | 1 |
Limitations/Caveats
More Information
Certain Agreements
Principal Investigators are NOT employed by the organization sponsoring the study.
There is NOT an agreement between Principal Investigators and the Sponsor (or its agents) that restricts the PI's rights to discuss or publish trial results after the trial is completed.
Results Point of Contact
Name/Title | Anthony Mega, MD |
---|---|
Organization | Brown University Oncology Research Group (BrUOG) |
Phone | 4018633000 |
kayla_rosati@brown.edu |
- BrUOG-MED/PROS-219