A Pilot Study of Oxalate Absorption in Secondary Hyperoxaluria

Sponsor
Allena Pharmaceuticals (Industry)
Overall Status
Completed
CT.gov ID
NCT03095885
Collaborator
(none)
22
5
1
3.9
4.4
1.1

Study Details

Study Description

Brief Summary

Identify individuals with greater absorption of oxalate based on increase in urinary oxalate excretion in response to a controlled oxalate-rich test meal.

Condition or Disease Intervention/Treatment Phase
  • Other: Test Meal
N/A

Detailed Description

This was a prospective 4-day study of oxalate absorption in subjects with secondary hyperoxaluria. Subjects visited the research center three times for outpatient visits (Screening, Test Day 3, Day 4).

Subjects were instructed to follow a low-oxalate diet, consuming only study-specified food choices that had low or no oxalate and controlled calcium content Days 1 through 4 (Baseline Period through the Day 4 clinic visit) and, on Test Day 3, consumed an oxalate-rich test meal.

Subjects performed three 24-hour urine collections during Screening, Baseline Day 2, and Test Day 3. Test Day 3 included the oxalate-rich test meal and the subject collected a 24-hour urine separated into 4 urine collection intervals. (Pre-test meal, post-test meal to 4 hours, 4-6 hours post test meal and remaining time to complete 24 hours).

Study Design

Study Type:
Interventional
Actual Enrollment :
22 participants
Allocation:
N/A
Intervention Model:
Single Group Assignment
Masking:
None (Open Label)
Primary Purpose:
Basic Science
Official Title:
A Pilot Study of Oxalate Absorption in Secondary Hyperoxaluria
Actual Study Start Date :
Nov 1, 2016
Actual Primary Completion Date :
Jan 1, 2017
Actual Study Completion Date :
Mar 1, 2017

Arms and Interventions

Arm Intervention/Treatment
Other: Test Meal

controlled oxalate-rich test meal

Other: Test Meal

Outcome Measures

Primary Outcome Measures

  1. Percent of Oxalate Absorption Normalized by Baseline Urinary Oxalate Excretion Over a 24 Hour Test Period [24 hours during baseline and test day following oxalate-rich meal]

    Percent of oxalate absorption normalized by baseline was calculated by 100*[UOx/test - UOx/baseline]/Ox intake from the test meal.

Secondary Outcome Measures

  1. Percent of Oxalate Absorption By Test Interval [0-4 hours post test meal, 0-6 hours post test meal, 0-24 hours post test meal]

    Percent of Oxalate absorption by test interval was calculated as the urinary oxalate excretions (mg) during the test interval divided by the amount of oxalate in the test meal.

  2. Percent Change From Baseline for Urinary Oxalate to Creatinine Ratio by Test Interval [24 hours during baseline, 0 to 4 hours post test meal, 0-6 hours post test meal, 6-24 hours post test meal, 0-24 hours post test meal]

    Urinary oxalate (UOx) excretion was normalized to units of mg/g creatinine by dividing the UOx in mg by the creatinine value in g from the same collection. Percent change from baseline for UOx/Cr from Baseline was calculated by 100 * [UOx/Cr for the test interval - UOx/Cr at Baseline] / UOx/Cr at Baseline.

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years and Older
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • Males or non-pregnant and non-lactating females

  • History of hyperoxaluria secondary to a known underlying enteric disease (e.g., Crohn's disease, bariatric surgery, and others) or without a known underlying cause (idiopathic), and kidney stones.

  • Urinary oxalate ≥ 40 mg of oxalate/24 hr at screening.

  • If taking drugs for the prevention of stone disease, including pyridoxine, thiazides (chlorthalidone, hydrochlorothiazide, and indapamide), citrate supplements, and allopurinol, there must have been no changes in these medications for at least one month prior to screening and no changes are anticipated for the duration of the study.

  • Able to understand and provide written informed consent.

Exclusion Criteria:
  • Under or over-collection on screening 24-hour urine collection (mg creatinine/kg body weight outside of gender-specific range).

  • Estimated glomerular filtration rate (eGFR) <40 mL/minute/1.73 m^2 or acute renal failure.

  • Primary hyperoxaluria.

  • Allergy, intolerance, or any other factors limiting ability to consume the study foods or adhere to the study meal schedule.

  • Positive pregnancy test during Screening.

  • Clinically significant findings (including acute renal colic), an ongoing clinically significant illness requiring changes in management, or any planned medical/surgical procedure during the study.

  • Malignancy undergoing active therapy; patients in remission on chronic suppressive or maintenance therapies are not excluded.

  • Investigational compound within 30 days prior to screening.

  • Investigator determined that the subject would not be able to adhere or to complete the study procedures , or could not discontinue Vitamin C supplements, calcium supplements, or other medications that could interfere with oxalate absorption and/or excretion.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Urological Associates of Southern Arizona, PC Tucson Arizona United States 85741
2 Applied Research Center of Arkansas, Inc. Little Rock Arkansas United States 72212
3 Regional Urology, LLC Shreveport Louisiana United States 71106
4 Omega Medical Research Warwick Rhode Island United States 02886
5 Urology of Virginia Virginia Beach Virginia United States 23462

Sponsors and Collaborators

  • Allena Pharmaceuticals

Investigators

  • Study Director: Annamaria Kausz, MD, MS, Allena Pharmaceuticals

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Allena Pharmaceuticals
ClinicalTrials.gov Identifier:
NCT03095885
Other Study ID Numbers:
  • ALLN-177-204
First Posted:
Mar 30, 2017
Last Update Posted:
Oct 28, 2021
Last Verified:
Oct 1, 2021
Individual Participant Data (IPD) Sharing Statement:
No
Plan to Share IPD:
No
Keywords provided by Allena Pharmaceuticals
Additional relevant MeSH terms:

Study Results

Participant Flow

Recruitment Details
Pre-assignment Detail
Arm/Group Title Test Meal
Arm/Group Description controlled oxalate-rich test meal
Period Title: Overall Study
STARTED 22
COMPLETED 22
NOT COMPLETED 0

Baseline Characteristics

Arm/Group Title Enrolled Set
Arm/Group Description The Enrolled Set included all subjects who were determined to be eligible for the study after screening assessments and were enrolled in the study.
Overall Participants 22
Age (years) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [years]
57.3
(11.6)
Sex: Female, Male (Count of Participants)
Female
12
54.5%
Male
10
45.5%
Race (NIH/OMB) (Count of Participants)
American Indian or Alaska Native
0
0%
Asian
0
0%
Native Hawaiian or Other Pacific Islander
0
0%
Black or African American
2
9.1%
White
20
90.9%
More than one race
0
0%
Unknown or Not Reported
0
0%
BMI (kg/m^2) (kg/m^2) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [kg/m^2]
33.45
(8.04)
Estimated glomerular filtration rate (mL/minute/1.73 /m^2) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [mL/minute/1.73 /m^2]
80.7
(17.4)
Hyperoxaluria Classification (Count of Participants)
Idiopathic Hyperoxaluria
17
77.3%
Enteric Hyperoxaluria
5
22.7%
Number of Kidney Stone Episodes at Study Entry (Episodes) [Mean (Standard Deviation) ]
Mean (Standard Deviation) [Episodes]
5
(5.37)

Outcome Measures

1. Primary Outcome
Title Percent of Oxalate Absorption Normalized by Baseline Urinary Oxalate Excretion Over a 24 Hour Test Period
Description Percent of oxalate absorption normalized by baseline was calculated by 100*[UOx/test - UOx/baseline]/Ox intake from the test meal.
Time Frame 24 hours during baseline and test day following oxalate-rich meal

Outcome Measure Data

Analysis Population Description
Enrolled set which included all enrolled subjects
Arm/Group Title Test Meal
Arm/Group Description controlled oxalate-rich test meal
Measure Participants 22
Mean (Standard Deviation) [percentage of oxalate absorption]
2.84
(2.36)
2. Secondary Outcome
Title Percent of Oxalate Absorption By Test Interval
Description Percent of Oxalate absorption by test interval was calculated as the urinary oxalate excretions (mg) during the test interval divided by the amount of oxalate in the test meal.
Time Frame 0-4 hours post test meal, 0-6 hours post test meal, 0-24 hours post test meal

Outcome Measure Data

Analysis Population Description
Enrolled set which included all enrolled subjects
Arm/Group Title Test Meal
Arm/Group Description controlled oxalate-rich test meal
Measure Participants 22
0-4 Hours post test meal
2.11
(0.52)
0-6 hours post test meal
3.55
(0.88)
0-24 hours post test meal
10.83
(3.04)
3. Secondary Outcome
Title Percent Change From Baseline for Urinary Oxalate to Creatinine Ratio by Test Interval
Description Urinary oxalate (UOx) excretion was normalized to units of mg/g creatinine by dividing the UOx in mg by the creatinine value in g from the same collection. Percent change from baseline for UOx/Cr from Baseline was calculated by 100 * [UOx/Cr for the test interval - UOx/Cr at Baseline] / UOx/Cr at Baseline.
Time Frame 24 hours during baseline, 0 to 4 hours post test meal, 0-6 hours post test meal, 6-24 hours post test meal, 0-24 hours post test meal

Outcome Measure Data

Analysis Population Description
Enrolled set which included all enrolled subjects
Arm/Group Title Test Meal
Arm/Group Description controlled oxalate-rich test meal
Measure Participants 22
0-4 hours post test meal
68.17
(93.05)
0-6 hours post test meal
84.73
(100.05)
6-24 hours post test meal
45.39
(62)
0-24 hours post test meal
47.14
(64.82)

Adverse Events

Time Frame 34 days (adverse events were recorded from the time of informed consent until the last study visit, and the screening period was approximately 30 days)
Adverse Event Reporting Description Since no investigational product was administered; no drug-related adverse events (AEs) occurred. The investigator assessed AEs by intensity (severity) and causality in relation to the study intervention, which was the study diet. Any untoward symptoms or worsening of medical conditions reported during the study were recorded as AEs.
Arm/Group Title Test Meal
Arm/Group Description controlled oxalate-rich test meal
All Cause Mortality
Test Meal
Affected / at Risk (%) # Events
Total 0/22 (0%)
Serious Adverse Events
Test Meal
Affected / at Risk (%) # Events
Total 0/22 (0%)
Other (Not Including Serious) Adverse Events
Test Meal
Affected / at Risk (%) # Events
Total 3/22 (13.6%)
Musculoskeletal and connective tissue disorders
Arthritis 1/22 (4.5%) 1
Trigger finger 1/22 (4.5%) 1
Nervous system disorders
Headache 1/22 (4.5%) 1

Limitations/Caveats

[Not Specified]

More Information

Certain Agreements

Principal Investigators are NOT employed by the organization sponsoring the study.

Results Point of Contact

Name/Title Allena Medical Affairs
Organization Allena Pharmaceuticals, Inc
Phone 6174674577
Email AllenaMedInfo@allenapharma.com
Responsible Party:
Allena Pharmaceuticals
ClinicalTrials.gov Identifier:
NCT03095885
Other Study ID Numbers:
  • ALLN-177-204
First Posted:
Mar 30, 2017
Last Update Posted:
Oct 28, 2021
Last Verified:
Oct 1, 2021