The Effects, Perceptions, and Attitudes of Previously Sedentary Individuals Starting an Exercise Program

Sponsor
Loma Linda University (Other)
Overall Status
Completed
CT.gov ID
NCT04097626
Collaborator
(none)
6
1
2
3.9
1.5

Study Details

Study Description

Brief Summary

To examine whether starting an exercise program with or without education can influence dietary choices in previously sedentary of 20-40 years.

Condition or Disease Intervention/Treatment Phase
  • Other: nutrition education
  • Other: no nutrition education
N/A

Detailed Description

Subjects will complete an InBody test, demographic and physical activity survey, and food-frequency questionnaire via Qualtrics. Also, subjects may participate in a focus group and an individual interview.

A minimum of 150 minutes of moderate exercise required each week and must be spread out in at least 2 days.

Over the course of the study, subjects will complete InBody assessments, Food Frequency Questionnaire (items subjects are eating before, during, and after the investigator's study), and possible focus group questions (open-ended questions about thoughts and perceptions on exercise, nutrition knowledge, and health and nutrition history).

Study Design

Study Type:
Interventional
Actual Enrollment :
6 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Other
Official Title:
The Effects, Perceptions, and Attitudes of Previously Sedentary Individuals Starting an Exercise Program
Actual Study Start Date :
Oct 1, 2019
Actual Primary Completion Date :
Jan 28, 2020
Actual Study Completion Date :
Jan 28, 2020

Arms and Interventions

Arm Intervention/Treatment
Experimental: experimental

This group will receive nutrition education during the first week of the study. This group will perform a minimum of 150 minutes of moderate exercise each week and must be spread out in at least 2 days.

Other: nutrition education
The experimental group will receive nutrition education once during the study. It will occur at the beginning of the second week. This will consist of a 30-minute interactive lecture and a 15-minute question-and-answer session. The information covered will be basic nutrition principles for good health and to support regular exercise.

Active Comparator: control

This group will receive no nutrition education. This group will perform a minimum of 150 minutes of moderate exercise each week and must be spread out in at least 2 days.

Other: no nutrition education
This group will not receive nutrition education.

Outcome Measures

Primary Outcome Measures

  1. Body Fat Percentage [change between baseline and visit 5 (six weeks after date of enrollment)]

    Body fat percentage will be tested using the InBody 770. This test will take less than 5 minutes to complete. The InBody 770 calculates the measured data using bioelectrical impedance. The testing will be done in the morning around the same time for each participant. Participants will be asked to refrain from eating or drinking that morning to be able to get the most accurate reading.

Eligibility Criteria

Criteria

Ages Eligible for Study:
20 Years to 50 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Men and Women between 20 and 50 years.

  • Previously sedentary for at least 6 months but have been exercising between one week and three months.

  • Must be able to perform moderate intensity exercise at least two days per week in at least 30-minute sessions.

Exclusion Criteria:
  • Pregnant women (self-reported).

  • Currently injured that would prevent subjects from exercising.

Contacts and Locations

Locations

Site City State Country Postal Code
1 Loma Linda University Loma Linda California United States 92350

Sponsors and Collaborators

  • Loma Linda University

Investigators

  • Principal Investigator: JeJe Noval, PhD, Loma Linda University

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
JeJe Noval, Assistant Professor, Department of Nutrition and Dietitics, Loma Linda University
ClinicalTrials.gov Identifier:
NCT04097626
Other Study ID Numbers:
  • 5190325
First Posted:
Sep 20, 2019
Last Update Posted:
Jan 29, 2020
Last Verified:
Jan 1, 2020
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No

Study Results

No Results Posted as of Jan 29, 2020