PREV'HODE: Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.

Sponsor
Institut Pasteur de Lille (Other)
Overall Status
Unknown status
CT.gov ID
NCT03203135
Collaborator
(none)
185
1
2
21.3
8.7

Study Details

Study Description

Brief Summary

Staggered work affects about 20% of French employees and its health risks are now well known. They concern physical health (sleep disorders, weight gain, cancer, cardiovascular disorders, nutritional problems, etc.) and psychological health. Faced with these "alarming" findings, it is necessary to find ways of improvement and levers of action to prevent them.

This project aims to set up and evaluate a nutritional health prevention programme for the benefit of employees in staggered hours from CITEO. CITEO is a company of social mediation.

The objectives of the project are twofold: to evaluate the impact of working conditions in shifted schedules on food behavior and on to improve their eating behaviors.

How? Focusing on the pleasure of eating through a nutritional prevention program in which various and varied actions will be proposed but always adapted to the life of the company (example: culinary demonstration, physical activity, provision of baskets of Fruits, etc.).

Condition or Disease Intervention/Treatment Phase
  • Behavioral: Nutritional prevention programme
N/A

Study Design

Study Type:
Interventional
Anticipated Enrollment :
185 participants
Allocation:
Non-Randomized
Intervention Model:
Parallel Assignment
Masking:
None (Open Label)
Primary Purpose:
Prevention
Official Title:
Assesment of the Impact of a Nutritional Prevention Programme for Employees in Staggered Hours.
Actual Study Start Date :
Jun 20, 2017
Anticipated Primary Completion Date :
Sep 30, 2018
Anticipated Study Completion Date :
Mar 30, 2019

Arms and Interventions

Arm Intervention/Treatment
Experimental: Intervention Group

Behavioral: Nutritional prevention programme
The nutritional prevention programme will offer a wide range of food and physical activity activities adapted to the life of the company (example: culinary demonstration, physical activity, provision of fruit baskets, etc.) .

No Intervention: Control Group

Outcome Measures

Primary Outcome Measures

  1. Waist circumference [14 months]

    in centimeters

  2. Weight [14 months]

    in kg

  3. Blood pressure [14 months]

    in mm Hg

  4. Metabolic parameters (Total cholesterol, HDL, LDL, Triglycerdies, glycemia) [14 months]

    in g/l

  5. Food consumption behavior and food representations [14 months]

    score

  6. Physical activity level [14 months]

    Ricci and gagnon score

  7. Height [14 months]

    in meters

Secondary Outcome Measures

  1. Motivation to change habits [14 months]

    scale of Prochaska

  2. Body Feeling [14 months]

    Analog visual scales (AVS)

  3. Well-being [14 months]

    AVS

  4. Stress [14 months]

    AVS

  5. Sleep quality [14 months]

    AVS

  6. Fatigue [14 months]

    scale of Pichot

Eligibility Criteria

Criteria

Ages Eligible for Study:
18 Years to 65 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
Yes
Inclusion Criteria:
  • Participants working at CITEO in staggered hours
Exclusion Criteria:
  • Pregnant woman, person with severe pathology

Contacts and Locations

Locations

Site City State Country Postal Code
1 NutrInvest - Institut Pasteur de Lille Lille Nord France 59019

Sponsors and Collaborators

  • Institut Pasteur de Lille

Investigators

  • Principal Investigator: Jean-Michel LECERF, MD, IPL

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Jean-Michel Lecerf, Professor, Institut Pasteur de Lille
ClinicalTrials.gov Identifier:
NCT03203135
Other Study ID Numbers:
  • 2017-A00812-51
First Posted:
Jun 29, 2017
Last Update Posted:
Jun 29, 2017
Last Verified:
Jun 1, 2017
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No

Study Results

No Results Posted as of Jun 29, 2017