Study on Use of Omega-3 Fatty Acids to Improve Outcomes in Individuals With Sickle Cell Disease
Study Details
Study Description
Brief Summary
Sickle cell disease (SCD) is associated with significant morbidity and mortality. Pain and many adverse outcomes occurring in sickle cell disease are inflammatory driven. Recent data has shown that gut dysbiosis is present in individuals with sickle cell disease. Gut dysbiosis has been linked to inflammation in certain diseases. Omega -3-fatty acids (fish oil) has been shown to improve pain outcomes in individuals with sickle cell disease, but its acceptance is variable. The aim of this study is to determine if a plant-based omega-3-fatty acids will be more acceptable and also improve outcomes in individuals with sickle cell disease
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
Sickle cell disease (SCD) is associated with significant morbidity and mortality. Pain and many adverse outcomes occurring in sickle cell disease are inflammatory driven. Recent data has shown that gut dysbiosis is present in individuals with sickle cell disease. Gut dysbiosis has been linked to inflammation in certain diseases. Omega -3-fatty acids (fish oil) has been shown to improve pain outcomes in individuals with sickle cell disease, but its acceptance is variable. The aim of this study is to determine if a plant-based omega-3-fatty acids will be more acceptable and also improve outcomes in individuals with sickle cell disease
Children aged 5-18 years will be randomized to receive a diet rich in omega-3-fatty acids versus a regular diet for 8-12 weeks. We will compare outcomes (including patient reported pain outcomes and improvement in mean hemoglobin concentration) while on the omega-3 fatty acid rich diet
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
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No Intervention: Regular diet Participants will continue their regular diet. |
|
Experimental: Plant based omega 3 Fatty Acid Participants ingest their regular diet supplemented with a plant-based omega-3-FA |
Dietary Supplement: Plant-based omega-3-FA
Plant-based omega 3 Fatty Acids
|
Outcome Measures
Primary Outcome Measures
- Acute pain [12 weeks]
Decrease in acute pain frequency measured with weekly pain diaries and acute care visits for pain
- Chronic pain [12 weeks]
Improvement in quality of life measured using a validated questionnaire
Secondary Outcome Measures
- Anemia [12 weeks]
Improvement in mean hemoglobin concentration
- Inflammation [12 weeks]
Decrease in inflammation as measured by inflammatory markers
Eligibility Criteria
Criteria
Inclusion Criteria:
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Diagnosis of sickle cell disease
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Age 5-18 years old
Exclusion Criteria:
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Age less than 5 years
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Age > 18 years old
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Chronic transfusion therapy
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Known pregnancy status
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Breastfeeding mothers
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- University of Alabama at Birmingham
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- IRB-300010261