Lipid, Glycemic, and Insulin Responses to Meals Rich in Different Fatty Acids
Study Details
Study Description
Brief Summary
A meal rich in very-long chain omega-3 fatty acids or oleic acid may lower postprandial insulin levels in comparison to a meal rich in linoleic acid or palmitic acid. A meal rich in very long-chain omega-3 fatty acids may lower postprandial triglyceride levels compared to other fatty acids.
Condition or Disease | Intervention/Treatment | Phase |
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N/A |
Detailed Description
Research Design and Methods: Test meals rich in palmitic acid, linoleic acid, oleic acid, and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and containing 1,000 kcal each were administered in a randomized cross-over design every 3 to 4 days to 11 patients with T2DM. Serum insulin, glucose, and triglycerides concentrations were measured for 360 minutes. All subjects received an isoenergic diet of constant composition throughout the study.
Study Design
Outcome Measures
Primary Outcome Measures
- Insulin, and glucose [15 days]
Secondary Outcome Measures
- Triglycerides [15 days]
Eligibility Criteria
Criteria
Inclusion Criteria:
- Type 2 diabetes mellitus not on insulin therapy
Exclusion Criteria:
- Thyroid, renal, or hepatic disease, uncontrolled hypertension, anemia, history of ketosis
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | UT Southwestern Medical Center at Dallas | Dallas | Texas | United States | 75235-9052 |
Sponsors and Collaborators
- University of Texas Southwestern Medical Center
Investigators
- Study Chair: Abhimanyu Garg, MD, UT Southwestern Medical Center at Dallas
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- M01RR000633