Soluble Dietary Fibres in the Prevention of Type 2 Diabetes Mellitus
Study Details
Study Description
Brief Summary
Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
N/A |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: polydextrose
|
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
Experimental: soluble glucofibre
|
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
Placebo Comparator: isocaloric dietary control
|
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
Placebo Comparator: full caloric control
|
Other: Polydextrose and soluble gluco fibre
Polydextrose and soluble gluco fibre
|
Outcome Measures
Primary Outcome Measures
- fat oxidation []
Secondary Outcome Measures
- 24h glucose pattern []
Eligibility Criteria
Criteria
Inclusion Criteria:
- Overweight men and women
Exclusion Criteria:
- regular smokers, athletes, diabetes mellitus
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Maastricht University | Maastricht | Netherlands | 6200 MD |
Sponsors and Collaborators
- Maastricht University Medical Center
- Tate and Lyle Ingredients France
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- MEC 09-3-084