n-3 Fatty Acid Infusion and Type 2 Diabetes

Sponsor
St. Olavs Hospital (Other)
Overall Status
Completed
CT.gov ID
NCT00829569
Collaborator
Norwegian University of Science and Technology (Other), Norwegian Foundation for Health and Rehabilitation (Other), Novo Nordisk A/S (Industry), Norwegian Diabetes Association (Other)
11
1
1
57
0.2

Study Details

Study Description

Brief Summary

The purpose of this experimental study is to investigate whether an acute lipid infusion added marine n-3 fatty acids produces effects on insulin sensitivity in subjects with type 2 diabetes, when compared with an acute lipid infusion without marine n-3 fatty acids. Furthermore other effects on intermediary metabolism are tested for.

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Intralipid +/- Omegaven
N/A

Detailed Description

Evidence indicates that n-3 fatty acids exert several beneficial effects. However, the effects of marine n-3 fatty acids on intermediary metabolism have not been completely elucidated. In a previous study of a high intake of marine n-3 fatty acids during 9 wk we demonstrated reduced insulin sensitivity and altered proportion of carbohydrate vs. fat oxidation in subjects with type 2 diabetes. These results question the use of high doses of n-3 supplements in type 2 diabetes. It is not known to what extent such effects in type 2 diabetes can be reproduced by intravenous administration of n-3 fatty acids and/or whether short term intravenous administration has other effects.

Study Design

Study Type:
Interventional
Actual Enrollment :
11 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Triple (Participant, Care Provider, Investigator)
Primary Purpose:
Treatment
Official Title:
Effects of Marine n-3 Fatty Acid Infusion on Insulin Sensitivity and Insulin Secretion in Type 2 Diabetes
Study Start Date :
Jan 1, 2004
Actual Primary Completion Date :
May 1, 2004
Actual Study Completion Date :
Oct 1, 2008

Arms and Interventions

Arm Intervention/Treatment
Experimental: Intralipid with/without Omegaven

Lipid infusion with/without marine n-3 fatty acids

Dietary Supplement: Intralipid +/- Omegaven
Intralipid®: the 500 ml 20% Intralipid will be infused during a hyperinsulinemic clamp. Infusion rate will increase from 50 to 100 ml/hour the first 30 min and then continue at 100 ml/hour for the next 210 min, infusion duration 240 min (4 hours) in all. Intralipid® + Omegaven®: In the 500 ml 20% Intralipid 100 ml will be replaced by 100 ml 10% Omegaven and infused during the hyperinsulinemic clamp as described for Intralipid only. Heparin (0.4 U/kg/min) will be added to both lipid emulsions. Content of marine n-3 fatty acids in 100 ml Omegaven will be 1.25-2.82 g EPA and 1.44-3.09 g DHA (seasoning variations of n-3 fatty acids in fish oil).
Other Names:
  • Fresenius Kabi, ATC main group B05B A 02
  • Intralipid Vnr 42 79 55
  • Omegaven Vnr 55 25 54
  • Outcome Measures

    Primary Outcome Measures

    1. insulin sensitivity [4 hours]

    Secondary Outcome Measures

    1. n-3 fatty acid distribution [4 hours]

    2. insulin secretion [4 hours]

    3. energy metabolism [4 hours]

    4. oxidative stress [4 hours]

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    30 Years to 75 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    No
    Inclusion Criteria:
    • Type 2 diabetes defined by clinical criteria and by absence of antibodies to glutamic acid decarboxylase.

    • HbA1c 5,5 - 8,5 %

    • Blood pressure ≤ 170 mm Hg systolic and/or ≤ 105 mm Hg diastolic

    Exclusion Criteria:
    • insulin treatment

    • hypertriglyceridemia (> 2,1 mmol/l TG)

    • proliferative retinopathy, renal insufficiency (Se-Creatinine > 150 μmol/l)

    • alcoholism, congestive heart failure or other serious diseases affecting the possibility of the subject to participate

    • supplement with fish oil or marine n-3 fatty acids during the last 6 months before baseline

    • Dicumarol treatment

    • allergy to soya, fish or egg

    • pregnancy or lactation

    • smoking

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 Department of Medicine, Division of Endocrinology, St. Olavs Hospital Trondheim Norway N-7006

    Sponsors and Collaborators

    • St. Olavs Hospital
    • Norwegian University of Science and Technology
    • Norwegian Foundation for Health and Rehabilitation
    • Novo Nordisk A/S
    • Norwegian Diabetes Association

    Investigators

    • Principal Investigator: Valdemar Grill, M.D., St. Olavs Hospital, NTNU

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    St. Olavs Hospital
    ClinicalTrials.gov Identifier:
    NCT00829569
    Other Study ID Numbers:
    • 4.2003.169
    • 03-14463
    • 15759
    • 03/05008
    First Posted:
    Jan 27, 2009
    Last Update Posted:
    Nov 4, 2011
    Last Verified:
    Nov 1, 2011

    Study Results

    No Results Posted as of Nov 4, 2011