DICE: Diabetes Inspired Culinary Education
Study Details
Study Description
Brief Summary
The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).
Condition or Disease | Intervention/Treatment | Phase |
---|---|---|
|
Early Phase 1 |
Study Design
Arms and Interventions
Arm | Intervention/Treatment |
---|---|
Experimental: Intervention Participate in the DICE program, which entails culinary and diabetes educational programming delivered weekly for 10 consecutive weeks. |
Behavioral: DICE
10-week culinary and nutrition education program for children with type I diabetes
|
Outcome Measures
Primary Outcome Measures
- % Change in Hemoglobin A1c [Baseline/pretest, 3 months/posttest]
Blood glucose/diabetes management
Secondary Outcome Measures
- Change in daily servings of fruit [Baseline/pretest, 3 months/posttest]
Daily fruit intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
- Change in daily servings of vegetables [Baseline/pretest, 3 months/posttest]
Daily vegetable intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
- Change in daily servings of whole grains [Baseline/pretest, 3 months/posttest]
Daily whole grain intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
- Change in daily servings of sugar-sweetened beverages [Baseline/pretest, 3 months/posttest]
Daily sugar-sweetened beverage intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
- Change in daily total caloric intake [Baseline/pretest, 3 months/posttest]
Daily caloric intake assessed via 3, 24-hour dietary recalls collected electronically using the Automated Self-Assessment 24-hour (ASA-24) dietary assessment tool
- Change in primary caregiver body mass index (kg/m2) [Baseline/pretest, 3 months/posttest]
Assessment of weight status using calibrated stadiometer and electronic scale.
- Change in child body mass index z-score [Baseline/pretest, 3 months/posttest]
Assessment of weight status using calibrated stadiometer and electronic scale.
- Change in child blood pressure z-score [Baseline, 3 months, 6 months, 9 months]
Includes systolic and diastolic blood pressure z-scores
- Change in child food preparation attitude, self-efficacy and frequency of involvement [Baseline/pretest, 3 months/posttest]
Scale 0-132 (higher score indicates more positive attitude, higher self-efficacy, greater frequency of involvement)
- Change in child adherence to TIDM management regimen score [Baseline/pretest, 3 months/posttest]
Assessed via Diabetes Management Questionnaire - Scale of 14-70 (higher score indicating greater adherence to management regimen)
- Change in child quality of life score [Baseline/pretest, 3 months/posttest]
Assessed via Diabetes Quality of Life for Youth questionnaire - Scale of 41-205 (higher score indicating better quality of life)
- Change in primary caregiver self-efficacy for diabetes management score [Baseline/pretest, 3 months/posttest]
Assessed via Maternal Self-Efficacy for Diabetes Management Scale - Scale of 8-40 (higher score indicating greater self-efficacy for diabetes management)
- Change in primary caregiver self-efficacy for healthy meal planning and eating score [Baseline/pretest, 3 months/posttest]
Assessed via Parent Mealtime Self-Efficacy Questionnaire - Scale of 11-55 (higher score indicating greater self-efficacy for healthy meal planning and eating)
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Children: 6-14 years old; diagnosed with type I diabetes within the past 5 years; English speaking
-
Adults: primary caregiver of a 6-14 year old child diagnosed with type I diabetes within the past 5 years; English speaking
Exclusion Criteria:
Contacts and Locations
Locations
Site | City | State | Country | Postal Code | |
---|---|---|---|---|---|
1 | Dave's Grocery Store and Teaching Kitchen | Cleveland | Ohio | United States | 44103 |
Sponsors and Collaborators
- Case Western Reserve University
Investigators
None specified.Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- STUDY20190718