Behavioral Chronotype: Impact on Sleep and Metabolism
Study Details
Study Description
Brief Summary
The purpose of this study is to examine how the timing of eating changes how the body makes and uses energy (metabolism). This study will also examine if metabolism changes with age.
| Condition or Disease | Intervention/Treatment | Phase |
|---|---|---|
|
N/A |
Detailed Description
The timing of food intake and caloric distribution across the 24hr day are emerging as contributing factors to weight gain. The idea that not only what you eat, but when you eat can contribute to weight gain has garnered interest from both the scientific community and the public. In fact, the distribution of caloric intake over the 24hr day has been recently recognized as a potential source of "circadian misalignment" which can result in adverse health outcomes, including overeating, impaired glucose tolerance, insulin sensitivity, and cardiovascular disease risk. This study will provide proof-of-concept evidence on the impact of misalignment on glucose metabolism and blood pressure regulation. This study will focus on overweight individuals who are at high risk of obesity but are still on a trajectory that can potentially be reversed by lifestyle changes. Following a careful assessment of the subject's habitual sleep and meal timing and caloric distribution under real life conditions, a short laboratory study will determine 24hr profiles of hormones involved in circadian timing, food intake and cardiovascular risk in a session that will mimic habitual sleep/wake and caloric distribution. Participants will then be randomized to one of three groups in which caloric distribution across the day will either be equally distributed between 3 meals, or heavily weighted to the morning or heavily weighted to the evening. During a 6-day semi-ambulatory in patient intervention, combining laboratory and ambulatory procedures, study procedures will assess the effect of experimentally changing caloric distribution across the day, advancing versus delaying the dietary chronotype. After 7 days of this caloric distribution intervention, we will then repeat the short laboratory session to assess whether the intervention of caloric distribution altered any of the measured profiles. The outcome measures will be the timing of the dim light melatonin onset (DLMO), blood pressure dipping, and insulin sensitivity. The proposed work will provide unambiguous evidence related to the efficacy of a novel lifestyle intervention - that could be more acceptable than dietary restriction or exercise - to reduce the risk of T2DM and CVD in adults at risk due to age and degree of adiposity. Moreover, our project will examine both middle-aged adults and older adults. The younger age group is of interest because of a lesser burden of illness and of an opportunity to alter the trajectory of aging at an earlier stage. The older age group is expected to have more severe circadian disturbances at baseline, with the potential of a larger effect on CM risk. The combined examination of metabolic risk and CVD risk in the context of circadian function is also novel.
Study Design
Arms and Interventions
| Arm | Intervention/Treatment |
|---|---|
| Active Comparator: Extended Overnight Fast The extended overnight fast group will have scheduled meal times for the entire 6 day semi ambulatory and in lab session. Subjects will consume approximately 33% of their daily calories at breakfast, lunch and dinner, respectively. This is a model for fasting dietary chronotype. |
Behavioral: Extended Overnight Fast
Provide subjects a regimented amount of calories at each meal.
|
| Experimental: Early Total Caloric Intake The Early Total Caloric Intake study group will have scheduled meal times for the entire 6 day semi ambulatory and in lab session and will consume 60% of their daily calories during breakfast. The remaining 40% of daily calories will be consumed during lunch and dinner. This is a model for early dietary chronotype. |
Behavioral: Early Total Caloric Intake
Provide subjects a regimented amount of calories at each meal.
|
| Experimental: Late Total Caloric Intake The Late Total Caloric Intake study group will have scheduled meal times for the entire 6 day semi ambulatory and in lab session and will consume 40% of daily calories during breakfast and lunch. The remaining 60% of daily calories will be consumed during dinner. This is a model for late dietary chronotype. |
Behavioral: Late Total Caloric Intake
Provide subjects a regimented amount of calories at each meal.
|
Outcome Measures
Primary Outcome Measures
- MI-IS [15 days]
The primary outcome measure is the Matsuda Index of Insulin Sensitivity.
Eligibility Criteria
Criteria
Inclusion Criteria:
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Healthy overweight and obese (25 kg/m2 ≤BMI< 40 kg/m2) men and women
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aged 30-75 years
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self-report sleeping at least 6.5-hrs/night but no more than 9-hrs/night, between 21:00 and 09:00
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signed informed consent
Exclusion Criteria:
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participation in a medically managed weight loss program within the past year
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undergone bariatric surgery
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dietary restrictions
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Subjects will not have undergone surgery, donated a unit of blood, worked night shifts or crossed any time zones, or participated in another clinical study within a month prior to the study.
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pregnancy in women
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lactating women
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Female subjects must not be actively going through menopause.
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prisoners
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inability to consent
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members of the study team
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Females with a hemoglobin < 11.5g/dL, and males with a hemoglobin < 13.5 g/dl will be excluded from the study.
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presence of a sleep disorder such as moderate or severe sleep apnea (AHI≥15), a Circadian Rhythm Sleep Disorder (DSM-V criteria for advance sleep phase syndrome, delayed sleep phase syndrome, non 24-h sleep disorder, irregular sleep disorder and shift-work related sleep disorder),
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a diagnosis of diabetes based on history or screening tests
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other forms of endocrine dysfunction including PCOS;
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a history of cognitive or other neurological disorders;
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a history of major psychiatric disorder based on DSM-V criteria,
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the presence of unstable or serious medical conditions,
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any GI disease that requires dietary adjustment;
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current, or use within the past month of melatonin, psychoactive, hypnotic, stimulant or pain medications (except occasionally); beta blockers; habitual smoking (6 or more cigarettes per week); caffeine consumption of greater than 500 mg per day
Contacts and Locations
Locations
| Site | City | State | Country | Postal Code | |
|---|---|---|---|---|---|
| 1 | University of Chicago | Chicago | Illinois | United States | 60637 |
Sponsors and Collaborators
- University of Chicago
- National Institute on Aging (NIA)
- Northwestern University
Investigators
- Principal Investigator: Eve Van Cauter, PhD, University of Chicago
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- IRB17-1768
- P01AG011412