Effects of Yogurt With Probiotics in Adults With Type 2 Diabetes Mellitus

Sponsor
Faculty of Medical Sciences, Clinical Hospital (Other)
Overall Status
Completed
CT.gov ID
NCT04988594
Collaborator
(none)
46
1
3
2.9
15.9

Study Details

Study Description

Brief Summary

The purpose of the study is to analyze the effects of the consumption of yogurt with concentrated and lyophilized probiotic cultures on the parameters associated with glucose homeostasis, inflammation and oxidative stress in patients with Type 2 Diabetes Mellitus (T2DM).

Condition or Disease Intervention/Treatment Phase
  • Dietary Supplement: Lactobacillus acidophilus 207, Bifidobacterium lactis B420/205
  • Dietary Supplement: Lactobacillus bulgaricus and Streptococcus thermophillus
  • Dietary Supplement: No culture
N/A

Detailed Description

After being informed about the study and the potential risks, all patients who gave their written informed consent underwent a screening period of 1 week to determine their eligibility to participate in the study. At week 0, patients who met the eligibility requirements were randomized in a double-blind manner (participant and investigator) to the American Diabetes Association (ADA) diet + yogurt with premium probiotics (300 g/d) or ADA diet + conventional yogurt (300 g/d) or ADA diet without fermented dairy.

Study Design

Study Type:
Interventional
Actual Enrollment :
46 participants
Allocation:
Randomized
Intervention Model:
Crossover Assignment
Masking:
Double (Participant, Investigator)
Primary Purpose:
Health Services Research
Official Title:
A 12-weeks Double Blind Trial of Effects of Yogurt With Probiotics in Adults With Type 2 Diabetes Mellitus
Actual Study Start Date :
Feb 1, 2021
Actual Primary Completion Date :
Apr 30, 2021
Actual Study Completion Date :
Apr 30, 2021

Arms and Interventions

Arm Intervention/Treatment
Experimental: Premium probiotic yogurt

Participants receive 300 g/d of yogurt with concentrated and freeze-dried probiotic cultures for 12 weeks. Also, the nutritional recommendations of the American Diabetes Association (ADA).

Dietary Supplement: Lactobacillus acidophilus 207, Bifidobacterium lactis B420/205
Cultures containing 3.7 × 10 ^ 9 CFU/mg

Experimental: Conventional yogurt

Participants receive 300 g/d of conventional yogurt for 12 weeks. Also, the nutritional recommendations of the American Diabetes Association (ADA).

Dietary Supplement: Lactobacillus bulgaricus and Streptococcus thermophillus
Cultures containing 3.7 × 10 ^ 6 CFU/mg

Experimental: no fermented dairy

Participants followed the American Diabetes Association (ADA) recommendations without including fermented dairy.

Dietary Supplement: No culture
No probiotic cultures

Outcome Measures

Primary Outcome Measures

  1. Changes from baseline in parameters associated with glucose homeostasis [Baseline and week 12]

    At time 0 and after 12 weeks of intervention and follow-up, it was determined in mg/dL following the protocols established for: HDL-c (high-density lipoprotein cholesterol), LDL-c (low-density lipoprotein cholesterol), triglycerides and glucose. Likewise, glycosylated hemoglobin (HbA1c in percentage) was determined.

Secondary Outcome Measures

  1. Changes in inflammatory parameters [Baseline and week 12]

    At time 0 and after 12 weeks of intervention and follow-up, the high sensitivity C-reactive protein (hs-CRP) was determined in plasma in mg/dL. Likewise, interleukin-6 (IL-6) and tumor necrosis factor alpha (TNF-a) in ng/mL.

  2. Changes in oxidative stress parameters [Baseline and week 12]

    Superoxide dismutase, glutathione peroxidase and catalase (SOD, GPx, CAT, respectively) will be measured in U/mg by spectrophotometry at time 0 and after 12 weeks of intervention and follow-up.

Eligibility Criteria

Criteria

Ages Eligible for Study:
25 Years to 65 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
  • Patients with T2DM diagnosed at least one year ago.

  • That they are outpatients.

  • Between 25 and 65 years old.

Exclusion Criteria:
  • Smoking patients.

  • Lactose intolerance.

  • Pregnancy or breastfeeding.

  • Presence of kidney, liver, immunodeficiency, inflammatory bowel disease or thyroid disorder.

  • Use of insulin, estrogen, progesterone or diuretic injections.

  • Consumption of probiotic supplements two months before the start of the study

Contacts and Locations

Locations

Site City State Country Postal Code
1 Instituto Maimonides de Investigacion Biomedica de Cordoba Cordoba Spain 14004

Sponsors and Collaborators

  • Faculty of Medical Sciences, Clinical Hospital

Investigators

  • Study Director: Pablo Perez Martinez, MD, Instituto Maimonides de Investigacion Biomedica de Cordoba, Spain
  • Principal Investigator: Maria Ruiz Diaz Narvaez, DN, Faculty of Medical Science, Paraguay

Study Documents (Full-Text)

None provided.

More Information

Publications

None provided.
Responsible Party:
Maria Eugenia Ruiz Diaz Narvaez, Clinical Nutritionist, Faculty of Medical Sciences, Clinical Hospital
ClinicalTrials.gov Identifier:
NCT04988594
Other Study ID Numbers:
  • FMSParaguay
First Posted:
Aug 3, 2021
Last Update Posted:
Aug 3, 2021
Last Verified:
Jul 1, 2021
Studies a U.S. FDA-regulated Drug Product:
No
Studies a U.S. FDA-regulated Device Product:
No
Keywords provided by Maria Eugenia Ruiz Diaz Narvaez, Clinical Nutritionist, Faculty of Medical Sciences, Clinical Hospital
Additional relevant MeSH terms:

Study Results

No Results Posted as of Aug 3, 2021