PLAID: Finger Food, Pleasure at Your Fingertips: Randomized Pilot Study, Open-label and Parallel Groups
Study Details
Study Description
Brief Summary
Food is available in easy-to-grip bites that allow residents in care settings to use their fingers for food. This new way of eating can help limit weight loss, increase food intake, gain independence and improve the enjoyment of eating for residents.
| Condition or Disease | Intervention/Treatment | Phase |
|---|---|---|
|
N/A |
Detailed Description
According to the Haute Autorité de Santé (HAS), undernutrition affects between 15 and 38% of elderly people living in institutions and between 50 and 60% of hospitalized elderly people. In addition, a significant decrease in satisfaction with meals was observed with increasing level of dependence.
The objective of the study is to evaluate the feasibility of implementing the finger food in care settings that could have a positive impact on the nutritional status of elderly people living in EHPAD.
Study Design
Arms and Interventions
| Arm | Intervention/Treatment |
|---|---|
| Experimental: Experimental eat-hands type food mode |
Other: Hand-Eating
eat-hands type food mode
Other Names:
|
| Active Comparator: Control Usual food administration |
Other: Control
Usual eating mode
Other Names:
|
Outcome Measures
Primary Outcome Measures
- Audit & Questionnaire of feasibility [After 3 patients included and at the end of study (6 months)]
Feasibility of implementing finger food for elderly patients in care settings will be evaluate with audit and questionnaire for caregivers by a dietician independent of the study.
Secondary Outcome Measures
- Weight [Every two weeks during 6 months]
Weight in kilograms
- Food consumption [Each week during 6 months]
Each week, a semi-quantitative evaluation of food intake will be performed for 3 days on a specific form (validated by the Francophone Society of Clinical and Metabolic Nutrition ). Every month, dietician will analyze these forms.
- Autonomy (EBS) [Every month during 6 months]
Autonomy for food intake will be assessed by the Eating Behavior Scale - EBS (Tully MW, Matrakas KL, Muir J, Musallam K. The Eating Behavior Scale. A simple method of assessing functional ability in patients with Alzheimer's disease. J Gerontol Nurs. 1997 Jul;23(7):9-15; quiz 54-5. doi: 10.3928/0098-9134-19970701-08. PMID: 9287601) by a dietetician. The scores on this scale range from 0 to 18 : 18 is the best score, which means that the person is completely independent in eating.
- Eating pleasure [Every month during 6 months]
An evaluation of the pleasure of eating will be carried out once a month by the dietician via an hedonic scale with 3 face symbols: smiling face - neutral face - disappointed face.
Eligibility Criteria
Criteria
Inclusion Criteria:
-
Male or female residents over 75 years old living in a Accommodation facility for dependent elderly people for at least 3 months
-
Involuntary weight loss of at least 5% in 1 month or 10% in 6 months or 10% compared to the usual weight
-
Loss of autonomy according to the Tully scale < 12/18 with a score of 2 or 3 on the item "Able to bite, chew, swallow without making false routes"
-
Person having given free, informed and express consent
-
Person having an affiliation to a social security scheme
Exclusion Criteria:
-
Protected person: safeguard of justice
-
Swallowing disorder having a contra-indication to the texture of hand-eating meals.
-
Lack of motor skills in both hands
-
Specific diet: pleasure diet, salt-free, sugar-free, fiber-free, artificial nutrition
Contacts and Locations
Locations
| Site | City | State | Country | Postal Code | |
|---|---|---|---|---|---|
| 1 | EHPAD "Le Clos Mignot" | Luynes | France | 37230 | |
| 2 | EHPAD L'ERMITAGE-CHU de TOURS | Tours | France | 37100 |
Sponsors and Collaborators
- University Hospital, Tours
Investigators
- Study Director: Laura COUTON, CHU Tours
- Principal Investigator: Laura COUTON, CHU Tours
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- DR200176-PLAID
- ID-RCB