Validation of a Digital Diet Method for Use With Preschoolers
Study Details
Study Description
Brief Summary
The Validation of a Digital Diet Method project is very innovative because it links three methods to address the gap in measuring food intake of HS preschool children. Data collection is based on EMA theory; participant burden is low, and the Food Image App decreases participant and staff burden even further. Data management and analysis are semi-automated and relies on advanced computer algorithms. A strength of this approach is its semi-automation, which allows us to leverage the strengths of human operators and computer automation.
| Condition or Disease | Intervention/Treatment | Phase |
|---|---|---|
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Detailed Description
The goal of the proposed research is to modify the Remote Food Photography Method (RFPM) for use with preschoolers. Primary caregivers (the majority will be mothers) and HS assistants will use a Smartphone to capture 24-hour images of HS children's food selection and plate waste. The RFPM, Ecological Momentary Assessment (EMA). and the Food Photography Application© will be used to estimate the energy and nutrient intake of preschoolers. The accuracy of the RFPM will be examined by determining the energy and nutrient intake (collectively referred to as food intake [FI]) to established methods: 1) actual gram (g) weights of laboratory-based test meals and 2) doubly labeled water (DLW) in a natural environment.
Study Design
Arms and Interventions
| Arm | Intervention/Treatment |
|---|---|
| African American Girls -25% of sample is African American Girls |
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| African American Boys -25% of sample is African American Boys |
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| Hispanic American Girls -25% of sample is Hispanic American Girls |
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| Hispanic American Boys -25% of sample is Hispanic American Boys |
Outcome Measures
Primary Outcome Measures
- This experiment will compare energy intake (EI) calculated using the test method (Remote Food Photography Method or RFPM) against energy intake calculated using weight measures (actual weighing of all food/beverages consumed). [12 months]
The Bland-Altman method was used to measure the agreement between digital photography estimated weight and actual weight. This method uses a two step process that evaluates the accuracy (validity) of a "new" measurement technique compared to and existing "gold standard", which was the actual weights of foods.
Secondary Outcome Measures
- This experiment will compare energy intake (EI) calculated using the test method (Remote Food Photography Method or RFPM) against energy expenditure using the Doubly Labeled Water method (DLW). [12 months]
The Same statistical analysis methods used for the Primary Outcome Measure will be applied. Additionally, the Bland-Altman technique will be used to assess the degree of agreement between the two methods.
Eligibility Criteria
Criteria
Inclusion Criteria:
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3-5 years old
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Attends Head Start
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African-American
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Hispanic American
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Can physically complete the tasks required in the proposed research
Exclusion Criteria:
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Younger than 3 years old
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Older than 5 years old
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Does not attend Head Start
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Race/Ethnicity other than African-American or Hispanic-American
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Cannot physically complete the tasks required in the proposed research
Contacts and Locations
Locations
| Site | City | State | Country | Postal Code | |
|---|---|---|---|---|---|
| 1 | USDA/ARS Children's Nutrition Research Center | Houston | Texas | United States | 77030 |
Sponsors and Collaborators
- Baylor College of Medicine
- National Institutes of Health (NIH)
- National Cancer Institute (NCI)
Investigators
- Principal Investigator: Theresa A Nicklas, DrPH, Baylor College of Medicine
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.- H-29112
- R01CA142919-01A1