EMPWR: Eating Mindfully to Prevent Weight Regain

Sponsor
University of Utah (Other)
Overall Status
Recruiting
CT.gov ID
NCT04847843
Collaborator
(none)
100
1
2
21.5
4.7

Study Details

Study Description

Brief Summary

The overall objective of this study is to evaluate the efficacy of a mindfulness-based intervention to prevent weight regain in weight-reduced adults.

Condition or Disease Intervention/Treatment Phase
  • Behavioral: Mindfulness Orientated Recovery Enhancement
  • Behavioral: Control Intervention
N/A

Detailed Description

Specific Aim 1: Determine the effect of MORE on weight loss maintenance.

Hypothesis:

MORE will result in less weight regain compared to CON after the 8-week intervention, and benefits will be sustained after 6-month of follow-up.

Specific Aim 2:

Determine the effect of MORE on reward-related behavioral processes (e.g., food cravings) and ad libitum energy intake.

Hypothesis:

MORE group will demonstrate changes in eating behaviors and energy intake associated with preventing weight regain compared to CON immediately after MORE and after 6-months of follow-up.

Study Design

Study Type:
Interventional
Anticipated Enrollment :
100 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Double (Investigator, Outcomes Assessor)
Primary Purpose:
Prevention
Official Title:
Targeting Maladaptive Eating Behaviors With Mindfulness-based Training to Prevent Weight Regain
Actual Study Start Date :
Jun 16, 2021
Anticipated Primary Completion Date :
Apr 1, 2023
Anticipated Study Completion Date :
Apr 1, 2023

Arms and Interventions

Arm Intervention/Treatment
Experimental: Mindfulness Orientated Recovery Enhancement (MORE) Intervention

8-week MORE intervention adapted for preventing weight regain

Behavioral: Mindfulness Orientated Recovery Enhancement
The MORE curriculum has been adapted for this intervention to address food intake behaviors and will provide training in mindfulness techniques to increase awareness of, and self-control over, cravings; reappraisal skills to promote emotion regulation and restructure motivations for highly palatable food intake; and savoring pleasant events and emotions to overcome defects in natural reward processing.
Other Names:
  • MORE
  • Active Comparator: Control Intervention

    8-week control intervention based on the Diabetes Prevention Program's Prevent T2 for Life program.

    Behavioral: Control Intervention
    The curriculum will be based on the Diabetes Prevention Program's Prevent T2 for Life program, which is an evidence-based national healthful lifestyle maintenance intervention. This program includes training in healthful eating, meal planning, and recipe modification; time and stress management; adapting lifestyle habits for continued success during holidays, vacations, and other special situations; and relapse prevention.

    Outcome Measures

    Primary Outcome Measures

    1. Changes in Body Weight [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      Measured via calibrated digital scale

    2. Changes in Body Composition [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      Measured via BodPod

    Secondary Outcome Measures

    1. Changes in Food-Related Behaviors [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      Evaluated via brief the Ways of Savoring Questionnaire

    2. Changes in Ad libitum Energy Intake - Free Living [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      3 days of free-living ad libitum energy intake (via self-report)

    3. Changes in Food-Related Behaviors [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      Evaluated via Three-Factor Eating Questionnaire

    4. Changes in Food-Related Behaviors [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      Evaluated via the Weight Efficacy Lifestyle Questionnaire

    5. Changes in Food-Related Behaviors [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      Evaluated via the Food Craving Inventory

    6. Changes in Food-Related Behaviors [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      Evaluated via the Multidimensional Assessment of Interoceptive Awareness

    7. Change in Ad libitum Energy Intake - In lab [Measured at baseline, post intervention(Week 8), and 6 month follow up]

      In lab ad libitum buffet lunch (via weigh and measure methodology)

    Eligibility Criteria

    Criteria

    Ages Eligible for Study:
    18 Years to 65 Years
    Sexes Eligible for Study:
    All
    Accepts Healthy Volunteers:
    Yes
    Inclusion Criteria:
    • Age 18-65

    • Bariatric Surgery patients: 12-18 months post-operation.

    • Medical weight loss patients: patients of the bariatric weight loss clinic, weight loss of 7% body mass via intentional weight loss within past 6 months; BMI >25 kg/m2 prior to intentional weight loss; stable for 3 months on medications.

    • Lifestyle weight loss: weight loss of 7% body mass via intentional weight loss within past 6 months; BMI >25 kg/m2 prior to intentional weight loss.

    Exclusion Criteria:
    • Uncontrolled cardiovascular, metabolic, renal, or pulmonary disease; cancer treatment in past 5 years; untreated thyroid disease or other medical condition affecting weight or energy metabolism; severe food allergies; women who are pregnant, lactating, or planning pregnancy during participation in the trial; active psychiatric issues

    • Additional criteria specific to patients with history of bariatric surgery: <12 months post-op; weight regain of >5% of body mass postoperation; history of admittance to rehabilitation facility; history of post-op complications that require recent inpatient management; patients who were required to stay in the hospital >1 week post-op; revision surgery patients; heart failure patients.

    Contacts and Locations

    Locations

    Site City State Country Postal Code
    1 University of Utah Salt Lake City Utah United States 84112

    Sponsors and Collaborators

    • University of Utah

    Investigators

    • Principal Investigator: Tanya Halliday, University of Utah

    Study Documents (Full-Text)

    None provided.

    More Information

    Publications

    None provided.
    Responsible Party:
    Tanya Halliday, Assistant Professor, University of Utah
    ClinicalTrials.gov Identifier:
    NCT04847843
    Other Study ID Numbers:
    • 00136609
    First Posted:
    Apr 19, 2021
    Last Update Posted:
    Aug 17, 2021
    Last Verified:
    Aug 1, 2021
    Studies a U.S. FDA-regulated Drug Product:
    No
    Studies a U.S. FDA-regulated Device Product:
    No
    Keywords provided by Tanya Halliday, Assistant Professor, University of Utah
    Additional relevant MeSH terms:

    Study Results

    No Results Posted as of Aug 17, 2021