Lipid Based Food Additives for Treating Patients With Dry Mouth
Sponsor
Hadassah Medical Organization (Other)
Overall Status
Unknown status
CT.gov ID
NCT00422370
Collaborator
(none)
20
Study Details
Study Description
Brief Summary
Over 10% of adult population suffers from dry mouth (xerostomia). The aim of this double blind prospective clinical trial is to examine a new lipid based food additive formulation to ease mouth dryness in these patients.
| Condition or Disease | Intervention/Treatment | Phase |
|---|---|---|
|
N/A |
Study Design
Study Type:
Interventional
Anticipated Enrollment
:
20 participants
Allocation:
Randomized
Intervention Model:
Parallel Assignment
Masking:
Double
Official Title:
Lipid Based Food Additives for Treating Patients With Dry Mouth
Study Start Date
:
Jan 1, 2007
Outcome Measures
Primary Outcome Measures
- Improvement in dry mouth symptom []
Eligibility Criteria
Criteria
Ages Eligible for Study:
18 Years
to 90 Years
Sexes Eligible for Study:
All
Accepts Healthy Volunteers:
No
Inclusion Criteria:
- Dry mouth patients
Exclusion Criteria:
-
Disabled patients
-
Pregnant
-
Full upper denture
-
Under 18 years old
Contacts and Locations
Locations
No locations specified.Sponsors and Collaborators
- Hadassah Medical Organization
Investigators
- Study Chair: Doron J Aframian, DMD PhD, Reference: Kelly HM et al. Bioadhesive,rheological, lubricant and other aspectes of an oral gel formulation intended for the treatment of xerostomia. Int J Phramac. 2004; 278: 391-406
- Study Chair: Doron J Aframian, DMD PhD, Salivary Gland Clinic, Department of Oral Medicine The Hebrew University-Hadassah School of Dental Medicine Jerusalem, Israel P.O.B 12272, Zip code 91120
Study Documents (Full-Text)
None provided.More Information
Publications
None provided.Responsible Party:
,
,
ClinicalTrials.gov Identifier:
NCT00422370
Other Study ID Numbers:
- 38-29.12.06
First Posted:
Jan 17, 2007
Last Update Posted:
Jan 17, 2007
Last Verified:
Dec 1, 2006
Additional relevant MeSH terms: